Vintners Wine Bar

18/09/2026

Settle in at Vintners W**e Bar.

McHenry Hohnen w**es by the glass, good food and Happy Hour from 4.30pm.

15/09/2026

Not just a w**e bar. 🍸

Alongside our biodynamic w**es, you’ll find cocktails, tap beers and plenty more behind the bar.

Whatever your pour, we’ve got you covered.

14/09/2026

While our bistro takes a break on Monday's and Tuesday's you can still join us at Vintners to taste our biodynamic w**es, with a selection of snacks available to enjoy alongside your tasting.

Good w**e, a few bites and a midweek visit sorted.

10/09/2026

10/09/2026

Friday plans, sorted. 🍷

Scotch fillet steak with frites for $35, available every Friday at Vintners.

Make an afternoon of it with Happy Hour, with $9 tap beers and house w**es by the glass for $8.

Good food, good w**e and an easy start to the weekend.

07/09/2026

From the vineyard to the table.

McHenry Hohnen olive oil, fresh bread and a good glass of w**e. Sometimes the simplest things are the best. Available at cellar door from 10.30am.

06/09/2026

Good w**e, good food, good vibes. 🍷

There’s always something happening at Vintners W**e Bar. New dishes on the menu, w**es being poured and plenty of reasons to settle in and stay a while.

Celebrating Dad today? Join us for a glass, and a relaxed Father’s Day at Vintners.

03/09/2026

Discover Hazel’s Cabernet through the years.🍷
Our guided vertical tasting brings together the 2020, 2017 and 2015 vintages, offering a rare chance to explore how the w**e develops, changes and reveals itself over time.

This Father’s Day, treat Dad to the guided tasting, then stay on and enjoy our Farm Feed, $65pp.

01/09/2026

Three vintages. One Cabernet. 🍷

Enjoy a guided flight of Hazel’s Cabernet, tasting your way through the 2020, 2017 and 2015 vintages side by side.

A chance to see how each vintage has evolved in the glass and discover a few favourites along the way.

31/08/2026

A classic Margherita, done properly.
Long-fermented sourdough, local tomatoes, buffalo mozzarella and fresh basil.
Simple ingredients. Exceptional flavour.