08/09/2026
Café Cornerstone in Windsor is seeking a passionate chef or third-year apprentice to join our kitchen team.
We’re looking for someone who genuinely enjoys working with food, takes pride in preparation, cares about quality ingredients, and wants to keep developing their skills in a busy, hands-on kitchen.
You’ll work alongside Head Chef Hugo, with opportunities to learn, strengthen your cooking skills, and gain experience across café, takeaway, and more refined dishes.
The Role:
This casual/apprenticeship role offers 15–20 hours per week, with potential for additional hours.
Your responsibilities will include:
Preparing café food, completing mise en place, and cooking during busy service.
Friday night service, including burgers and takeaway food.
Weekend café service.
Maintaining a clean, organised kitchen.
Food preparation and stock rotation
Supporting the Head Chef with daily kitchen operations
What we are looking for:
Apprentice Applicants:
Must be a third-year commercial cookery apprentice with a genuine passion for cooking and learning.
Strong work ethic and reliability
Good attitude and willingness to take direction
Pride in cleanliness, preparation, and presentation, with the ability to work well under pressure.
Ability to work well in a team and communicate effectively with front of house.
Qualified/experienced applicants:
Minimum 2 years commercial kitchen experience
Strong basic cooking and preparation skills
Passion for quality ingredients and good food
Reliable and committed.
Able to work independently while also taking direction from the head chef
Ability to work well in a team and communicate effectively with front of house.
Availability
Weekday hours 7:00am – 3.00pm
Weekend hours 8:00am – 2.00pm
Friday, Saturday, and Sunday availability required, with potential for two weekday shifts.
To apply: Send your resume your to [email protected] or message Hugo on 0452 520 427
