Tread Lightly Willunga

09/07/2026

Chef Georg Delago has turned blood pudding, rabbit kidneys and pine mushrooms into one of SA’s most talked-about dining experiences. 🍽️ Read Simon Wilkinson’s review 👉 https://bit.ly/4wyxuIC

01/07/2026

Experience Grenache in all of its glory with a long table dinner by tread lightly & wines hand picked by Charlie O'Brien of Silent Noise
Extremely limited tickets available at the link in bio

A night of great wine, joyous food and immaculate vibes put on by the 2 most ginger people of the Vale

25/06/2026

25/06/2026

Come and see for yourself.

📷 Laura and Cameron from Concordia College, Adelaide

tread lightly
Georg Delago
William Kay-Jenkins
Trina Kay-McPhail

14/06/2026

Feeling very grateful our little cellar has been recognized as one of South Australia's best bars.
Special mention to our friends at barbar.adl as the no.1 bar in SA! And also to thealmonddoor a fellow Willunga spot also named in the top 30.

10/06/2026

A fine diner for the ages, an Afghan-inspired cafe, a one-man pizzeria and three out-of-town openings.

17/05/2026

Please send your resume to [email protected]

Come have some fun with us

11/05/2026

There's something quietly special happening beneath a 166-year-old building on Willunga's High Street. Walk-ins only, local and international wine, and a kitchen working with seasonal produce in all the right ways. Consider this your new excuse to head south. Tap for more details 👉 https://ebx.sh/tlYh8x

📸 Supplied