09/04/2024
Five courses from the Riverina’s Top Five.
Join us for an exclusive degustation dinner celebrating the Riverina, hosted by our new Head Chef, David Bowers.
David has worked his way through hatted restaurants across New Zealand and Australia, and has chosen The Whitton Malt House to begin the next phase of his culinary journey. We are beyond excited to have him here, and to share the kitchen’s new life with you!