Catseye Pool Club

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Seasonality woven into every detail and texture. The galette tart begins with delicate pastry and almond, then evolves w...
12/06/2026

Seasonality woven into every detail and texture.

The galette tart begins with delicate pastry and almond, then evolves with the seasons. Celebrating the season’s finest fruit - a dessert that changes with nature, just as it should.

Beyond the table Catseye Beach unfolds like a living canvas, its palette inspiring every plate that follows.
04/06/2026

Beyond the table Catseye Beach unfolds like a living canvas, its palette inspiring every plate that follows.

Island mornings at are bright, vibrant and full of tropical flavour, with something delicious for everyone.
29/05/2026

Island mornings at are bright, vibrant and full of tropical flavour, with something delicious for everyone.

The romance of a Queensland fish - coral trout, line-caught in the crystalline waters of the Coral Sea that cradles Hami...
14/05/2026

The romance of a Queensland fish - coral trout, line-caught in the crystalline waters of the Coral Sea that cradles Hamilton Island. 
 
Shaped by salt, sun and sea breeze, then kissed by flame on the BBQ in true Whitsundays style.
 
Paired with a coral prawn bisque, rich and silken, folded around pillowy potato gnocchi.

As twilight settles over Hamilton Island, Catseye Pool Club comes to life - a soft glow, warm ocean air, and a welcome t...
08/05/2026

As twilight settles over Hamilton Island, Catseye Pool Club comes to life - a soft glow, warm ocean air, and a welcome to your dinner reservation that feels less like arrival, more like return.

Josh Niland’s signature Sundays Sundae - a decadent taste of place, shaped by fresh, local, organic flavours.A selection...
06/03/2026

Josh Niland’s signature Sundays Sundae - a decadent taste of place, shaped by fresh, local, organic flavours.

A selection of Daintree chocolate, Bloomfield vanilla and Queensland strawberry with a bed of macadamia beneath.

Featured in the delicious. Australia 100 best dishes to eat in Australia 2026 - Little Joe Grass Fed Beef Sirloin.Famed ...
03/03/2026

Featured in the delicious. Australia 100 best dishes to eat in Australia 2026 - Little Joe Grass Fed Beef Sirloin.

Famed for his fish dishes, Josh Niland showcases his range with this beautifully executed composition.

Served with native pepper sauce. parsnip mustard and bright notes of rocket and rhubarb - refined with that unmistakable island flavour.

Where island time tastes just a little better… because the best lunch plans unfold slowly, between good views and delici...
12/02/2026

Where island time tastes just a little better… because the best lunch plans unfold slowly, between good views and delicious food.

Whitsunday's Wild Fish Green Curry.Paperbark grilled wild fish fillet, served with BBQ cucumbers, pea leaves and pickled...
23/01/2026

Whitsunday's Wild Fish Green Curry.

Paperbark grilled wild fish fillet, served with BBQ cucumbers, pea leaves and pickled garlic, crunchy shrimp, shallots and chilli oil, and steamed rice.

The Sea Purslane Martini.Tanqueray gin, plus our two-day, house-infused Sea Purslane Vermouth, made right here at . ...
20/01/2026

The Sea Purslane Martini.

Tanqueray gin, plus our two-day, house-infused Sea Purslane Vermouth, made right here at .

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Whitsundays, QLD

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