Goliath Coffee Roasters

11/05/2026

FRESH ROAST // Could watch this go around for longer than necessary.

Fresh coffee cooling down, the sounds of the roastery, and another batch coming together the way we intend it.
This is a roast day.

06/05/2026

A SEAT AT THE BAR // Some people end up here most weekends. Same seat at the bar, same order, same faces drifting in and out.

Coffee on, a bit of conversation, a quiet moment before the rest of the day gets going.

Some people have been coming for years. Some just haven’t found us yet.

There’s always coffee brewing and a spot at the brew bar when you get here.

24/04/2026

24/04/2026

DAILY CUP // Good coffee, every day. Hallelujah, for the baristas on bar every day. Tag yours 🤎⬇️🙏

📷 Luigi
proudly brewing our little hero blend
📍Dolcettini Gregory Hills

24/04/2026

DAILY CUP // Good coffee, every day. Hallelujah.

For the talented baristas on bar every day - tag yours in the comments🤎⬇️

📷
Luigi
proudly pouring our little hero blend

☕️

23/04/2026

THIS WEEKEND // Some days just call for a quiet coffee. We’re open as usual this Saturday if you need one. See you at the brew bar.

16/04/2026

THE LONG GAME // What would you build if no one was watching?

The early decisions, the quiet standards, the years of learning what matters before you earn the right to do it your own way.

That’s not sacrifice. That’s the work.
And if you’re lucky - it becomes the thing you’d choose all over again.

Thirteen years in. Still building.

What would you build if no one was watching?

13/04/2026

SHOW TIME // Coffee pouring. Milk steaming. Our Little Hero blend on the bar all day alongside the beautiful milk from today at .

Grateful to be part of it. Thanks so much for having us

11/01/2026

Hello 2026.

From tomorrow, our team is back on deck, easing out of holiday mode together and finding our rhythm again. There’s something special about this time: the first roasts of the year, familiar routines returning, and the buzz of getting back to what we love.

If you’ve been quietly keeping track of how many brews are left in your coffee jars, we’re back at it. Roasting, packing, and sending coffee your way again. Not-so-subtle hint - now is a great time to place your order online.

And truly - thank you. To everyone who kept us in their cups (and carts) over the break, your support gave us the chance to rest, reset, and come back with full cups (pun totally intended).

For our Brew bar crew, we can’t wait to see your smiling faces from this Thursday Jan 15.

We’re grateful to be starting another year with you all. Here’s to good things ahead — thoughtful brews, shared moments, and another year of showing up for the everyday rituals that matter.

David, Clarissa + Ahmad

23/12/2025

THANK YOU // As the year wraps up, we simply want to say thank you.

For the coffees shared, the conversations, and the moments in between.

Whether you’ve stopped by the roastery, brewed Goliath at home or poured our coffee in your café - you’ve been a big part of our year, and we’re so grateful.

Our family-run roastery in Sydney’s South West has grown in so many meaningful ways this year, and none of it happens without the support of our community - from every visit and order, to the friends you’ve sent our way.

To our café families, industry buddies and our suppliers - thank you for trusting us, it means the world. We’re honoured to work alongside you, some of the most passionate, dedicated people we’ve ever known.

From our family to yours, here’s to good people, slow moments and really great coffee.

Wishing you all a safe, happy and joy-filled Christmas.

🤍 Team Goliath

19/12/2025

LAST CALL // Today is our final day in the Brew Bar for 2025. We’d love to see you before we clock off for our summer break.

Think of it as one more excuse to grab a coffee, stay for a chat, or stock up on beans or gifts for the holidays.

The Roastery + Brew Bar will be closed from 21 December to 14 January, and we’ll fire the machine back up on Thursday 15 January.

Come say bye-for-now and roll into Christmas fully caffeinated

11/12/2025

CHRISTMAS CUT-OFF // If you’ve been eyeing something for a coffee lover (or for yourself), tomorrow’s a good time to lock in your order so your parcel has a shot at making it under the tree.

Also, shout out to our posties and couriers.
They are working non-stop and are flat out trying to make Christmas happen. Things may run a bit slower than usual, so let’s be patient with these unsung heroes.

09/12/2025

IMPORTANT DATES // With Christmas around the corner and summer kicking in, we’re getting ready to wrap things up for the year.

Here’s a quick heads up on Christmas orders, shipping cut-offs and our holiday break, so you can line up your coffee and gifts without any last‑minute stress.

Have a read, save the details, and sort your stash while you’re easing into the holidays.

23/11/2025

☕ Sponsor Spotlight — Goliath Coffee Roasters at Melosi Deli Grand Opening ☕

We are proud to announce Goliath Coffee Roasters as one of our major sponsors for the Melosi Deli Grand Opening this Sunday, 30th November.

Come and meet the founders of Goliath Coffee Roasters, who will be serving fresh, premium coffee onsite and donating amazing Goliath Coffee packs for our prize giveaways throughout the day.

This is a fantastic opportunity to taste locally roasted specialty coffee, discover the story behind the brand, and enjoy an incredible community celebration.

📍 Melosi Deli – Manufacturer Precinct, Penrith
📅 Sunday 30 November | 10am – 2pm
🎁 Prize draws, giveaways, live music, Italian BBQ, and more!

✨ Experience quality. Experience community. Experience Melosi Deli.
We look forward to seeing you there!

23/11/2025

Looking forward to celebrating your Grand Opening with you Melosi Deli.

06/11/2025

📣 JUST ANNOUNCED: is proud to be part of Powerhouse Food: Producers 2. A monthly program by that takes you into the heart of Western Sydney’s most entrepreneurial food and beverage producers.

Join this exclusive behind-the-scenes experience and unlock the secrets of our specialty coffee with Goliath Coffee Roasters’ David and Clarissa DiPietrantonio. Deep dive into the art and science of coffee production, from sourcing the finest green beans to the expert roasting techniques that bring out their rich and complex flavours. Finish with a coffee tasting from our expertly brewed selections, paired with local artisanal pastries.

📅 Sunday 29 March 2026, 10am-12pm
📍 Goliath Coffee Roasters, 6/1199 The Horsley Dr, Wetherill Park NSW 2164
🎟️$20, Ages 15+

Tickets will be released on 26 November 2025.

Sign up to be notified when tickets go on sale and explore the full program https://powerhouse.com.au/program/powerhouse-food-producers-2

📹 x
Powerhouse Museum
Styled

14/10/2025

REMINDER // Our online store will be closed for maintenance Wed Oct 15 midnight to Fri Oct 17 midnight.