Besk

Besk Bar / Kitchen / Bottle Shop Besk Bar
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Did someone say 17 taps of Mountain Culture B**r Co?! We’re pouring some insane colabs from breweries all over the count...
25/09/2026

Did someone say 17 taps of Mountain Culture B**r Co?!
We’re pouring some insane colabs from breweries all over the country (and the world) as well as Australia’s 4 time favourite b**r, “Status Quo”.

Plus their award winning core range and tap room exclusive Helles L***r!

Batch one of their highly prized collaboration with Bottle Logic (we’ve been holding onto this one) and the final release of their Colab Gueze style wild ale with Wildflower.

and… takeaway’s available from Besk Bottleshop

Here all long weekend!

Long weekend specials start tomorrow! Chargrilled peri peri squid, red pepper and chilli sauce, salad onions and lime. O...
24/09/2026

Long weekend specials start tomorrow!
Chargrilled peri peri squid, red pepper and chilli sauce, salad onions and lime.

On tomorrow, through the long weekend, we’ve got all this! Walk ins welcome. Bookings available through the link in bio!

Pacific oysters, pineapple, jalapeño and lime 🍋‍🟩

Steak tartare, oyster mayo, pickled pear and prawn crackers.

French onion burger.. need we say more?

Surf n Turf. BBQ beef skewer, prawn skewer salsa macha, green sauce and chips!

Wondering what to expect from a long weekend with us?Here’s a preview! Walk in or make a booking. Link in bio See you he...
23/09/2026

Wondering what to expect from a long weekend with us?
Here’s a preview! Walk in or make a booking. Link in bio See you here 💜

Are you a lover of Grenache, Grenache blanc or Shiraz, or do you enjoy exploring the nuances of w**e making? Join us on...
21/09/2026

Are you a lover of Grenache, Grenache blanc or Shiraz, or do you enjoy exploring the nuances of w**e making? Join us on Wednesday evening as we explore Thistledown W**es. This impressive South Australian label was awarded 16th in the Top 100 W**eries as well as W**e Of The Year, Red W**e Of The Year & Grenache Of The Year, in the 2026 Haliday W**e Companion Awards! Link in bio for tickets!

Need another excuse to make that lunch or dinner booking? We’ve updated our menu! Link in bio for reservations. Kingfish...
18/09/2026

Need another excuse to make that lunch or dinner booking? We’ve updated our menu!
Link in bio for reservations.

Kingfish crudo, miso buttermilk, green tomato, cucumber and chilli oil.

BBQ lamb backstrap, smoked eggplant, pea and mint vinaigrette with lamb jus.

Crispy potato skins, salsa bravas and sour cream.

John Dory, Fraser Island spanner crab, seaweed butter sauce, local asparagus and spinach.

EXPLORING THISTLEDOWN WINES 🍷 Second Session added! Join director Paddy Gilhooly and Besk sommelier Trent Everitt, next ...
16/09/2026

EXPLORING THISTLEDOWN WINES 🍷 Second Session added!
Join director Paddy Gilhooly and Besk sommelier Trent Everitt, next Wednesday, September 23 for an intimate look into Thistledown W**es.
Two session times available. Tickets $35. W**e and snacks included. Book via the link in our bio!

No dinners plans? Join us for our Monday night steak night and enjoy no corkage when you purchase a bottle from our in h...
14/09/2026

No dinners plans? Join us for our Monday night steak night and enjoy no corkage when you purchase a bottle from our in house bottle store!

Skirt steak from Stirling Ranges Beef with frites, tarragon and mustard sauce, and salad with lemon dressing, for $30. Plus, free corkage on your drink of choice from Besk Bottleshop.

Available from 4pm until sold out.

Bookings highly recommended, but walk-ins are always welcome. Best to get in early!

The perfect Negroni does exist. What better way to end the working week? Campari Australia
11/09/2026

The perfect Negroni does exist.
What better way to end the working week? Campari Australia

Want to taste w**e from the oldest Grenache and Semillon vines in the world? 🍷Next Wednesday, join Besk’s Sommelier, Tre...
02/09/2026

Want to taste w**e from the oldest Grenache and Semillon vines in the world? 🍷

Next Wednesday, join Besk’s Sommelier, Trent Everitt, for a super special tasting event with Marco Cirillo, owner and w**emaker of Cirillo Estate, who is the custodian of some of the oldest grape vines on the planet. 

And if that wasn’t enough, it will be the last ever opportunity to taste the highest ever scoring w**e on W**e Pilot (the 99+ point scoring 2019 Ancestor Vine Grenache) and never-before-seen fortified w**es.

Marco is a passionate advocate for his vines, his w**es and preserving the history of Barossa and the nine generations of Italian w**emakers that precede him in his family.

We’re running two sessions for this one:

Wednesday 9 September
5.30–6.30pm + 7–8pm
$35pp | Besk Cellar

Book your tasting tickets and a table for dinner before or after via the link in bio.

FREO V HAWKS tomorrow and we’re getting started early at Besk!Come in for lunch, stick around for pre-game drinks, then ...
02/09/2026

FREO V HAWKS tomorrow and we’re getting started early at Besk!

Come in for lunch, stick around for pre-game drinks, then jump on the train across the road straight to the game.

Walk-ins welcome. See you then 💜⚓️

Come by for a glass and something to eat. We’re here everyday. Monday - Wednesday: 4pm - late Thursday - Sunday: 12pm - ...
26/08/2026

Come by for a glass and something to eat. We’re here everyday.

Monday - Wednesday: 4pm - late
Thursday - Sunday: 12pm - late

Walk in or book a table via the link in bio.

Tequila lovers, this one’s for you. We’re Exploring Agave with Esteban Morales!! We’re incredibly excited to welcome Est...
20/08/2026

Tequila lovers, this one’s for you. We’re Exploring Agave with Esteban Morales!!

We’re incredibly excited to welcome Esteban Morales to Besk for one night only, flying in from Mexico for a rare evening dedicated to some incredibly special agave spirits.

With more than 15 years spent travelling Mexico, working alongside maestros mezcaleros and seeking out exceptional spirits, Esteban has become one of the most respected names in the world of agave. Now, he’s bringing six of those spirits to our table and guiding us through them himself.

Hosted in partnership with Agave Lux Australia, you’ll taste across regions, traditions and techniques. From the brand new Bagazo Tequila, built to fuel itself on its own agave fibre, to mezcals that carry the signature of the village, still and hand behind them. Each pour comes with Esteban’s own story: where it’s from, how it’s made, and why it’s worth slowing down for. 

Your ticket includes a welcome NODO cocktail, snacks and a guided tasting of six spirits.

Thursday September 3
6 - 7:30pm | $35
Limited tickets

Following the masterclass, stick around for dinner and an agave-inspired cocktail menu.

There’s no need to know your mezcal from your tequila. Just come curious! Tickets are available now via the link in bio.

One last Sunday Roast, and this one’s for Dad! We’ll be serving Sunday Roast every Sunday through to Father’s Day, Sunda...
19/08/2026

One last Sunday Roast, and this one’s for Dad!

We’ll be serving Sunday Roast every Sunday through to Father’s Day, Sunday September 6, when we’ll wrap up the season with one final feast at Besk.

If you haven’t tried it yet, don’t miss P.Princi Butchers Black Angus & Wagyu cross rump cap, stout braised + glazed beef cheek, roast potatoes, baby carrots, broccolini, whipped horseradish, Yorkshire pudding, and a good jug of red w**e & port gravy.

Bring the fam, grab a few bottles from Besk Bottleshop and make a Sunday of it.

We highly recommend booking your table ahead of time, but a few tables will be held for walk-ins.

Sunday Roast is available from lunch until sold out. Roast availability in the evening is not guaranteed.

Make your booking via the link in bio.

Address

264 Railway Parade
West Leederville, WA
6007

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Telephone

+61863192290

Website

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