26/09/2026
✨ Some Tips: Why Garnishing Is Important ✨
Garnishing is not just about making a dish look beautiful — it adds the finishing touch, enhances presentation, and makes the food more appealing before the first bite. 🍽️🌿
👨🍳 Well explained by Chef Sumit Malhotra — sharing the small details that help maintain professional food presentation and quality at Aangan.