06/05/2025
šø This year, Nusa will once again open on a Sunday for a special Motherās Day lunch, showcasing contemporary Indonesian cuisine inspired by diverse regions across the archipelago.
Treat Mum and the whole family to a dining experience showcasing unique Indonesian dishes rarely found in Australia.
Hereās what weāll be serving:
š„© Wagyu Steak MB9 with Javanese Mangut Sauce
Australian Wagyu MB9, pan-seared with butter and garlic, served with a sweet and savory Javanese Mangut sauce.
š Patagonian Toothfish with Spiced Tamarind Sauce
Pan-seared Patagonian Toothfish on a bed of West Kalimantan-style spiced tamarind sauce, finished with charred pineapple.
š„ Seāi Sapi with Balinese Sambal Matah
Smoked, tender beef eye fillet, thinly sliced and served over seasonal greens, topped with Balinese Sambal Matah.
š Grilled Octopus Te****le with Javanese Mangut Sauce
Char-grilled Fremantle octopus te****le, tender and flavorful, infused with sweet and savory Javanese Mangut sauce and served on fried cabbage.
š Grilled Kingfish Collar with Manadonese Rica-Rica Sauce
South Australian yellowtail kingfish collar, char-grilled and glazed with spicy Manadonese Rica-Rica sauce.
š Oven-Grilled Tuna Collar with Manadonese Rica-Rica Sauce
Extra-large, meaty tuna collar, oven-grilled and coated with Manadonese Rica-Rica sauce.
š Psst... Mum gets a free SilverQueen chocolate too. Make her feel like a queen for the day.
We look forward to welcoming you to Nusa this Motherās Day.
š Head to our website to reserve your table while theyāre still available!