17/01/2020
A flat thin layered fermented rice batter is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosa is known to exist since the 5th century AD in the country. It is believed that the crepe was found initially in the Temple streets of Udipi, Karnataka. Chalukya King Somesvara III first referenced Dosa in Tamil literature in 1054 AD and later in 6 th century K.T. Achaya mentioned it.
