Shadowfax Wines

05/06/2026

We're excited to unveil our new Winter's Harvest Lunch Menu.

Celebrating the very best local produce, enjoy two-courses (with two choices per course) designed around winter's most comforting ingredients.

The menu will change monthly and includes a complimentary wine tasting.

Available Wed-Fri. Lunch only. 3 June - 28 August.
Book now. https://www.shadowfax.com.au/book-online

05/06/2026

The perfect winter dish - freshly-picked Mt Macedon slippery jack mushrooms, toasted brioche, confit egg yolk.

Available all long weekend - Saturday, Sunday and Monday lunch.

https://www.shadowfax.com.au/book-online

04/06/2026

Here's cheers to the long weekend! 🍷

We're open Saturday, Sunday and Monday from 11am for cellar door sales, tastings and lunch.

Bookings: https://www.shadowfax.com.au/book-online

28/05/2026

Revealing June's Winter Harvest Lunch Menu, available from next Wednesday, 3 June.

- Tarte tatin, roasted shallots, Pedro Ximenez, crispy guanciale
- Whipped chicken liver parfait, red onion & quince marmalade, lemon thyme butter, toasted brioche

- Braised beef cheek, white bean & roasted garlic puree, port jus, horseradish pangrattato
- House-made mushroom ravioli, Mount Macedon pine mushrooms, pickled shimejis, hazelnut crumb

Includes complimentary tasting of our current release wines.

Wed-Fri. Lunch only. 3 June - 28 August. Book now.
https://www.shadowfax.com.au/book-online

26/05/2026

We're excited to unveil our new Winter's Harvest Lunch Menu, starting next Wednesday, 3 June.

Celebrating the very best local produce, enjoy two-courses (with two choices per course) designed around winter's most comforting ingredients.

The menu will change monthly and includes a complimentary wine tasting. Look out for June's menu reveal in the coming days.

Available Wed-Fri. Lunch only. 3 June - 28 August. Book now.
https://www.shadowfax.com.au/book-online

Book Online for Shadowfax Winery Restaurant and Cellar Door tasting, located in Werribee only 30 minutes from Melbourne CBD.

15/05/2026

This weekends special...

Crispy Pork Cotoletta with Burnt Apple Purée and Charred Lemon.

Available from tonight, until sold out.

Bookings via the link in our bio.

09/05/2026

Menu special. Grilled pork scotch fillet, braised leeks, pistachio cream, crispy shallots. Today only, until sold out.

04/05/2026

A gift of a Shadowfax is the perfect way to say 'thanks Mum'.

Our gift cards can be redeemed for wines or a dining experience in our restaurant.

Purchase from our cellar door during opening hours or spread a little instant love with a digital voucher from our website, sent straight to your inbox or to your mum.

It's the perfect gift that can be enjoyed long after Mother's Day has passed.

https://www.shadowfax.com.au/gift-vouchers

29/04/2026

We will be closed for a private lunch event this Friday but will reopen for dinner and live music from 5:45pm. For private event enquires, visit our website.

27/04/2026

Chardonnay, done and dusted ✅

Whilst our grapes in the Macedon Ranges were hanging around on the vine this year, they managed to dodge all the hazards thrown at them. From early spring frosts, hot spells during the Australian open, bushfires, hailstorms and even an Autumn frost we avoided it all! Fine acidity and lots of flavour is the theme of vintage 2026.

Now onto the Pinot Noir! 🍇