19/10/2026
7 years ago....the year is 2019.....we've just opened our second location Marina Square and smashburgers are still something we need to explain and educate our customers about!
Fast forward to 2026 and they're everywhere, because customers love them - but they're also faster to cook and often lower price points because they might be as small as 80g patties (not ours - we still weigh out 140g)!
Do you like the way burgers have gone? Do you wish we went back to chargrilling everything and burgers coming with the cheese charred and burnt a little on the edges?