Jamface

Jamface Rose Tce, Wayville, Sun 8.30-12.30pm. Inside Stirling Angus hall, east entrance, first stall on right For sale!
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Cakes, slices, biscuits, pies, pasties, toasties, coffee and more. You can also buy take-home products like jams, relishes and a limited range of merchandise displaying original artwork created by the Jamface team. With her best friend and co-owner Sarah, Poh runs Jamface, where you will see their shared love of patisserie on display. The duo has travelled to France on multiple occasions, bringing

a touch of French finesse to the customers of their bespoke market stall. Open at the Adelaide Showground Farmers’ Market every Sunday 8.30am – 12.30pm. Find Jamface inside the Stirling Angus hall, east entrance, first stall on your right! And if you’re lucky enough to catch Poh, she is more than happy to pose for a selfie.

Come grab a Sunday goodie! Mr. Snail is waiting for you 🐌 🥰 We’re here till 12.30pm ♥️
31/01/2026

Come grab a Sunday goodie! Mr. Snail is waiting for you 🐌 🥰 We’re here till 12.30pm ♥️

Summer gingers are back in store today till 12.30pm ♥️🎄
13/12/2025

Summer gingers are back in store today till 12.30pm ♥️🎄

Sarah’s signature Xmas Mince Tarts will be tomorrow. See you all there 8.30am-12.30pm ♥️PS How cute are our new sticke...
22/11/2025

Sarah’s signature Xmas Mince Tarts will be tomorrow. See you all there 8.30am-12.30pm ♥️

PS How cute are our new stickers. Designed by Sarah !

Harvesting flowers for tomorrow’s pastries 🥰🌸🌷. See you all tomorrow 8.30am-12.30pm
25/10/2025

Harvesting flowers for tomorrow’s pastries 🥰🌸🌷. See you all tomorrow 8.30am-12.30pm

Rum Babas will be available tomorrow. Make sure you come early because I only made 2 dozen! See you 8.30am -12.30pm♥️🌈
04/10/2025

Rum Babas will be available tomorrow. Make sure you come early because I only made 2 dozen! See you 8.30am -12.30pm♥️🌈

Persian Love Cake will be back in the this Sunday. Almonds, saffron, rosewater, dreamy 🥰💕. See you 8.40am-12.30pm
17/07/2025

Persian Love Cake will be back in the this Sunday. Almonds, saffron, rosewater, dreamy 🥰💕. See you 8.40am-12.30pm

Lemon Syrup Cupcakes with Lemon Mascarpone Yoghurt Cream & Thyme. Available this Sunday 8.30am-12.30pm in the
09/07/2025

Lemon Syrup Cupcakes with Lemon Mascarpone Yoghurt Cream & Thyme. Available this Sunday 8.30am-12.30pm in the

Miso Caramel Pineapple Cake 🍰♥️😋
09/07/2025

Miso Caramel Pineapple Cake 🍰♥️😋

Hello my beautiful peeps. The Christina Cake, Milly Filly’s & Rhubarb Tart as seen in my Pressure Test will be availab...
21/06/2025

Hello my beautiful peeps. The Christina Cake, Milly Filly’s & Rhubarb Tart as seen in my Pressure Test will be available in store tomorrow . I’ve been HQ baking my tatas off since early this morning to make sure we’re well stocked up. Please come and say hi. I’ll have plenty copies of my books or you can bring already purchased ones for me to sign. I’m so excited to be back on the tools and in my market community again. See you tomorrow 8.30am-12.30am ♥️🙏🥰

A LIL HISTORY IF THE 3 SWEETIES

The first pic is the very first Christina Cake I made 9 years ago for my late mum’s 67th birthday. I’m so happy I got to honour her in the challenge because when I bake is when I feel her most - her hands are in my hands…..

The Milly Filly or Millefeuille is the pastry that forever changed the way I thought about pastry after I first ate it in Paris about a decade ago. Simple flavours which rely on brilliant French technique. From eating my first milly, I learned that pastry that isn’t baked golden brown all the way through is A CRIME!

The Rhubarb Lily Tart was developed from my Season 1 finale pressure test and a failed idea for a rhubarb tart in the same season. I actually had a dream about how I could execute it, ran out that morning and bought all the ingredients # and perfected it - a lesson in not giving up on an idea that goes south. The result of this is pic 5 which is a deconstructed tart….so you can see it keeps evolving ♥️

I just wanted to share the history because this Pressure Test meant so much to me. I passionately wanted to showcase traditional baking and dishes that encapsulate my journey.

Marigold Cordial made from my garden, is back on the shelves. Great for cocktails and champagne as well as fizzy water. ...
07/06/2025

Marigold Cordial made from my garden, is back on the shelves. Great for cocktails and champagne as well as fizzy water. Tastes deliciously like passionfruit! 💛 8.30am-12.30pm tomorrow

These VELVETY CHOCOLATE CUPCAKES FILLED WITH PEANUT BUTTER CREAM, TOPPED WITH VANILKA CREME CHANTILLY will be waiting fo...
07/06/2025

These VELVETY CHOCOLATE CUPCAKES FILLED WITH PEANUT BUTTER CREAM, TOPPED WITH VANILKA CREME CHANTILLY will be waiting for you in the .. Come get one in yer gob tomorrow. You won’t regret it! 🫢🥰 8.30am-12.30pm

PS I made a reel for these if you want to whet your appetite 😋

Pistachio Melting Moments with Passionfruit Cream Cheese Centres will be today 8am-12pm. See you soon!
17/05/2025

Pistachio Melting Moments with Passionfruit Cream Cheese Centres will be today 8am-12pm. See you soon!

Address

Rose Terrace
Wayville, SA
5034

Telephone

+61433815137

Website

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