Salt Restaurant Warrnambool

20/10/2026

Just a reminder for everyone about our closure this week! That includes online takeaway! Don’t forget we have our $35 steak night coming up on Friday 13th of November!

17/10/2026

Currently accepting compliments to the chef. 😉 Spring menu is in full swing! With the pumpkin gnocchi back for the $30 pasta deal, still on tonight before we close for a week of rest before summer season.

☀️

15/10/2026

Good morning! Your prayers are answered lol. We are going to do the much loved fried gnocchi dessert for $15 AGAIN this Friday - Sunday!

14/10/2026

Not sure if you know this. But you can order our 350g scotch TAKEAWAY. And if you order 2 or 4, you’ll get a little deal for coming in and taking it with you. Perfect for a big work crew.

Just click the link in our bio to purchase!

14/10/2026

ROUND TWO $30 PASTA THIS WEEKEND! If you missed out, come this weekend! Or order takeaway! 4 pasta's for $110 when you order online!

Deals live on the ordering website from Friday!

10/10/2026

In a world of automation, cost cutting and being more efficient, human made is becoming a luxury. Hand made pasta. Human hands. No packets. Flour from a baker, eggs from a free range farm, 16 years of learning how to make pasta. This is new luxury. And we are running four pasta dishes tonight, $30 each or order online and get 4 pastas for $110.

Sunday night dine in or takeaway. 🫶🙏❤️🎉

Send a message to learn more

09/10/2026

Serving cinnamon fried gnocchi for $15 this weekend! On a bed of chocolate Creme and served with strawberries. A much loved crowd favourite is back for the weekend. 🍓🍫

08/10/2026

Pasta weekend is here. 🍝Friday 9th to Sunday 11th, four pasta dishes, dine in or takeaway.

🥩 Slow cooked beef cheek ragu
Beef cheek braised low and slow until it falls apart, tossed through hand cut pappardelle with fresh herbs and finished with shaved parmesan. Most ordered dish from our Spring menu so far!!

🧅 Leek & onion gnocchi
Soft pillowy gnocchi with sweet, mellow leek and onion, sitting on a silky pea puree. Topped with toasted hazelnuts for crunch and a generous grating of parmesan.

🎃 Pumpkin gnocchi
The crowd favourite from the original menu 5 years ago. Gnocchi on a velvety pumpkin puree, finished with fresh chives, toasted hazelnuts, and parmesan.

🦐 Garlic Prawn Pappardelle
Tender cooked prawns with diced garlic, confit garlic oil simmered in cream finished with herbs

🍫 And yes, our much loved fried dessert gnocchi is back for this weekend ONLY!
Golden fried gnocchi resting on a thick bed of chocolate crème, dipped in cinnamon sugar and served with fresh strawberries. Don’t skip it. ($15 not $30)

Book a table, or order for pickup by phone or online. Link in bio.

📞 5562 7728 call after 5pm!
🌐 Online ordering through link in bio or call!!

06/10/2026

🌸 Spring has arrived on our menu! 🌸

Fresh flavours, seasonal ingredients, and dishes we can't wait for you to try. Take a peek at what's new 👀

This Friday–Sunday only: $30 pastas, dine in or takeaway 🍝

Grab your favourite people and come taste spring with us. We can't wait to see you!