Pellegrino Pizza

Pellegrino Pizza Great pizza with no shortcuts
🏚️Warragul restaurant
👩‍🍳Private catering for functions
👩🏻‍🏫 Pizza making classes
🎪 Festivals & Events

27/06/2026

This is what we do

24/06/2026

It’s back!! Patata pizza 🍕🍕

With Thinly sliced potato + rosemary + fior di latte.

Finished with Prosciutto di Parma + fresh ricotta.

Available now at 28 Mason St

You want someone you can trust on your big day
20/06/2026

You want someone you can trust on your big day

The most beautiful pizza trailer at your wedding/birthday 6 years of experience and expertise, someone you can trust on ...
20/06/2026

The most beautiful pizza trailer at your wedding/birthday

6 years of experience and expertise, someone you can trust on your important day.

Always come with a commercial woodfire oven which can output a minimum of 5 pizzas in one go.
All the little gas home pizza ovens are for home pizza cooking.

Antipasto with all Italian imported DOP cheese, and artisanal small goods. Only the good stuff.

I won't tell you that my first week postpartum, I ate pizza almost everyday 🍕🍕. The best ones are those ones I ate at 3a...
17/06/2026

I won't tell you that my first week postpartum, I ate pizza almost everyday 🍕🍕. The best ones are those ones I ate at 3am after feeding my baby 😄🍕

Thank you team Pellegrino, so delicious 🤤

15/06/2026

Concept of hydration
Depending on what is the ultimate result you want your pizza to be.

Given cooking in the same 400 degrees oven
More hydration=softer crust

Hydration is not the more the better 🙅🤦
A very high hydration dough does not always go well with a very hot oven. Because the pizza will burn before the dough is properly cooked. Resulting in an undercooked pizza, rather than a light well cooked pizza.

Traditional napolitan pizza dough hydration ranges from 55-62%

08/06/2026

I always reply with👉👉

Thank you for your advice, we know it will save a lot of management.

BUT we have been making pizza fresh from scratch the traditional way in the last 6 years.

This is what makes us different from other pizza businesses

It is manageable within our skill set.

And we would like to keep it this way.

PS: Have you ever seen people in Italy making pizza using pre-cooked dough?

Only fresh from scratch, woodfire oven, and the service is quicker then you think🍕

Postpartum first meal 🍕👶🍼Thank you team Pellegrino
03/06/2026

Postpartum first meal 🍕👶🍼
Thank you team Pellegrino

28/05/2026

Life while we wait for our baby

24/05/2026

And the best handmade Neapolitan pizza is served

Address

28 Mason Street
Warragul, VIC
3820

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 3pm - 9pm
Sunday 4pm - 8pm

Telephone

+61493085145

Website

Alerts

Be the first to know and let us send you an email when Pellegrino Pizza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category