Witchs Brew Book Exchange & Tea Rooms

Witchs Brew Book Exchange & Tea Rooms Book exchange
tea shop
small range of gifts Range of Leaf Teas, plunger coffee available. Old fashioned biscuits, slices, muffins available, soups (winter).

Gluten Free range available with full understanding of food allergies.

13/10/2023

New Moon solar eclipse.
Eclipses serve as a reminder that change is a natural part of life. It presents an opportunity or reason to let go of what no longer serves us and embrace a new chapter of growth and transformation. It is a catalyst for change, growth and evolution. This eclipse will close a chapter in our lives and open a new door leading us to our destiny.
Keep an open mind and be ready to move in new directions. Tower moments only present themselves when we refuse to let go of something that is holding us back from our greatest destiny.

This eclipse music theme for those who understand better by feeling the energy : Sword and Cross by Mark Isham
Love always,
Alyonna Angelica

13/10/2023
13/10/2023

✨️

13/10/2023

♥️

13/10/2023

So ready! ❤️

21/01/2023
15/01/2023

Source Unknown ✨️

15/01/2023

For those who requested the recipe for cherry plum cordial syrup, here it is:

CHERRY PLUM CORDIAL SYRUP

3kg cherry plums, washed and drained
3 litres water
Sugar
2 teaspoons citric acid
½ cup white or cider vinegar

Place the cherry plums and water in a jam pan or large pot.

Bring to the boil, then reduce heat and simmer for 15 minutes or until the plums are very tender.

Place a colander over another large pot and carefully pour the mixture into this.

Once the liquid has drained through the pulp should be discarded.

Place a sieve over a large saucepan or jam pan, line with muslin or similar and pour the liquid through. Leave to stand for a couple of hours for all the liquid to drain through properly.

To each cup of this liquid, add one cup of sugar. Bring to the boil and then reduce heat, add the citric acid and vinegar and simmer 3 minutes more.

Pour into sterilised heat proof bottles and seal immediately. (I recycled some passata bottles I was given in this instance.)

Store in a cool, dry, dark place for up to 12 months.

To serve - add 4 to 5 parts chilled water or soda water to one part syrup in a glass.

15/01/2023

This is me 😊

Address

William Street
Waratah, TAS
7321

Opening Hours

Monday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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