Tim Adams Specialty Coffee

Tim Adams Specialty Coffee Coffee company Welcome to the Tim Adams Specialty Coffee page. "My passion for coffee is equalled only to my passion to be the best barista I can."

Our website can be found at www.timadams.net.au , but below is a little bit about who we are ! Tim originally starting in coffee to just have a job but soon discovered that his passion for coffee and the humble bean began to interest him in ways he never thought possible. Enter the State, National and International Barista competitions. I entered my first competition to learn more and to network within the industry. In 2009 I fulfilled my first dream in the industry – to win the AASCA Qld Barista Championship. From here I moved into the National competition and was named the AASCA 2009 Australian Barista Champion. Each year the Australian champion represents the nation at the World Barista Championship where I placed 13th in the world. The role of an Australian Barista Champion is something I am very proud of and feel it is my responsibility to represent the specialty coffee industry as an ambassador and a leader. To keep my hand in and stay focused on building my skills as a Barista I defended my title to become the 2010 Qld Champion. This has allowed me to take my career to the next level to become a business owner and launch my own brand of specialty coffee. Tim Adams Specialty Coffee includes retail and wholesale coffee, training and consultation. Tim Adams Specialty Coffee launched with the Season One Blend in June 2010.

Plan del Hoyo | El Salvador 🇸🇻A coffee project built on curiosity, dedication and a drive to keep pushing quality forwar...
01/09/2026

Plan del Hoyo | El Salvador 🇸🇻

A coffee project built on curiosity, dedication and a drive to keep pushing quality forward.

Francisco de Sola founded Plan del Hoyo in 2015 on his family’s historic farm, and we’ve loved getting to know Francisco, his approach to coffee and the incredible work happening here.

This Washed SL28 is bright, clean and beautifully expressive, a standout coffee from a producer who continues to do things differently.

Another very special coffee from Plan del Hoyo, and one we’re incredibly excited to share. ☕️🤎

30/08/2026

A new origin awaits! 🇵🇪☕️

Tim is heading to Peru for another sourcing trip, and this time, we’re stepping into an origin that’s completely new to us at Tim Adams Specialty Coffee.

Travelling alongside the Project Origin team, Tim will be visiting farms, cupping plenty of coffees and, most importantly, spending time with the producers and communities behind them.

These trips are about so much more than finding great coffee. They’re about connection, learning, building relationships and better understanding the people and places behind every cup.

We can’t wait to see what Peru has in store. Follow along, something tells us there’ll be some pretty special coffees along the way. 🌱🇵🇪

A new coffee from a very familiar face. 🤎☕️We’ve been visiting and buying coffee from Honduran producer Juan Vicente Mon...
27/08/2026

A new coffee from a very familiar face. 🤎☕️

We’ve been visiting and buying coffee from Honduran producer Juan Vicente Montoya for many years, you may know him best through his much loved La Falda.

We’re excited to share something new from Juan. A beautifully processed Washed Bourbon, produced alongside Café Raga, with a vibrant, silky cup and layers of fruit complexity.

Another exciting chapter in a relationship we’re incredibly proud of.

21/08/2026

Produced by Raúl Rivera Jr. at Santa Rosa, this Pacamara is honey processed, allowing the coffee to retain the character of the cherry while developing greater depth and sweetness through the drying process.

In the cup, expect a beautifully layered profile of lime, toffee, fig, and tropical fruits-bright, sweet, and incredibly expressive.
A beautiful example of what thoughtful processing and exceptional coffee can create.

LIMITED AVAILABILITY! This one has gone quick!! ☕

From Ruera Estate, a 190-hectare farm in Juja, Kiambu County, this SL28 Natural has been a standout lately. Only ripe ch...
18/08/2026

From Ruera Estate, a 190-hectare farm in Juja, Kiambu County, this SL28 Natural has been a standout lately.

Only ripe cherries are hand-picked and carefully sorted before being naturally processed and slowly sun-dried on raised beds for 4–5 weeks. This extended drying process allows the coffee to develop its distinctive character while preserving the qualities of the SL28 variety. The result is a beautifully expressive Kenyan coffee, one that showcases the terroir of Kiambu.

🍊🍑🍪 NEW Seasonal Release!Our latest Seasonal Blend brings together three exceptional coffees from Honduras and El Salvad...
11/08/2026

🍊🍑🍪 NEW Seasonal Release!

Our latest Seasonal Blend brings together three exceptional coffees from Honduras and El Salvador, each selected for the unique qualities they bring to the cup.

What makes this release extra special is the inclusion of a coffee very close to home, our very own Finca Chapola. Co-owned with the Lanza family in Honduras, this year’s harvest has produced a standout Paraneima, made possible by the incredible care and hard work of the team and pickers on the farm.

And for the first time, you’ll find it featured exclusively in our latest Seasonal Blend. 🤎

Together, these three coffees create a beautifully layered cup, celebrating the character of each origin while coming together in one seriously delicious brew.

05/08/2026

Every roast is approached with thought, care, and genuine passion, not just for the coffee itself, but for the people behind it. From the growers who dedicate their lives to producing exceptional beans to the many hands that shape the journey from farm to cup. Thiago, one of our roasters here at Tim Adams Specialty Coffee believes every coffee deserves to be honoured.

His focus is simple: roast each coffee in a way that lets its origin, character, and story shine through. Because great coffee isn’t just about what’s in the cup, it’s about the people who made it possible

Introducing Winter Reserve.This is a special one! Thoughtfully crafted for those who appreciate exceptional coffee.We’ve...
30/07/2026

Introducing Winter Reserve.
This is a special one! Thoughtfully crafted for those who appreciate exceptional coffee.

We’ve selected this experience with a clear intention, to serve something out of the ordinary, something unique, something to savour and enjoy.

Blending Panama Iris Estate with Ethiopia Nitro Fermentation gives the cup remarkable flavour, think boysenberry and blackcurrant with delicate florals. But the experience doesn’t stop at the coffee, served only with our ‘Super Milk’. A freeze-distilled milk that naturally concentrates its fats, sugars and proteins. The result is a remarkably rich, silky texture with a sweetness and creaminess unlike traditional milk, creating an incredibly indulgent, almost ice-cream-like mouthfeel.

Available for a limited time. Experience Winter Reserve while it lasts!
 

José Ronaldo 🇧🇷 Fazenda do Engenho, nestled in Brazil’s celebrated Carmo de Minas region, has been in the same family si...
06/07/2026

José Ronaldo 🇧🇷

Fazenda do Engenho, nestled in Brazil’s celebrated Carmo de Minas region, has been in the same family since the 1930s. Now led by José Ronaldo, the estate continues to refine its craft, producing coffees that showcase the elegance and complexity of Mantiqueira terroir.

Tasting like Caramel, Orange, Walnut & creamy Milk Chocolate 🍫

Brewing now ☕️

Address

9 Machinery Avenue
Warana, QLD
4575

Opening Hours

Monday 6am - 3pm
Tuesday 6am - 3pm
Wednesday 6am - 3pm
Thursday 6am - 3pm
Friday 6am - 3pm

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