20/10/2026
Locals' Lunch is back for summer.
Thursday & Friday, 11am–3pm. A short menu for the people who live around us.
$3 Oysters
Clair de Luna, dressed with scorched pineapple, pepperberry and finger lime caviar.
$35 Pasta Combo
Bucatini carbonara or conchiglie pugliese, both on GF pasta, with a glass of Sapling Yard on the house.
$55 Set Lunch
An appetiser — salmon achaar tart or zucchini flower pakora.
A main — spatchcock xacuti or khichdi.
A shared summer leaf salad.
Add the Wild Harvest Board or Black Forest Eton Mess if you're staying a while.
$10 Local W**es
Sapling Yard Riesling or Shiraz.
Dine in only. Bookings via the link in bio.