What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm

Illalangi

Gourmet Food Store & Cafe
☕Cafe 9am-2pm
🌳 Producer
🍎 Artisan
🌈 Bulk Foods
🧀 Gourmet Hampers
♻️ Eco Friendly
🛍️ Shop 9am -4 pm

Monday - Saturday 10am -4pm
Closed Public Holidays

14/07/2026

🌿 Plastic Free July is back 🤍

We’re all about making low-waste living feel easy, welcoming, and doable. Just small swaps that add up.

This month, we’re encouraging our community to rethink single-use (because honestly… it’s just not our jam).

☕ Join our Borrow Cup app in July and we’ll shout you a ✨free coffee✨ refill when you return your cup for the first time.

Beyond the café, we’re here to support your waste-free journey in all the little ways:
🫙 Refill your pantry from our bulk foods
💧 Choose waste-free options for life on the go
🏡 Explore eco-friendly home and body products

Every product on our shelves is chosen with care; for the planet, for practicality, and for our community.

If you’ve been thinking about making a change, this is your sign to start small.

We’re right here with you 🤍
📍4 Penaluna Cres, Waikerie

Join the pledge: https://www.plasticfreejuly.org/resources/assets/

10/07/2026

🥐 A local favourite, with a native twist

Our signature croissant is layered with award-winning local Rollbusch Quality Meats boneless leg ham, creamy brie, fresh rocket… and the hero; our onion & native thyme relish.

Native thyme brings a subtle, earthy aroma with a slightly peppery, herbaceous finish. The kind of flavour that quietly elevates everything it touches.

Did you know? You can take the relish home too and make your own magic. Pop in and grab it in store, or purchase from our online store.

Simple ingredients, done well… with a nod to native flavour.

08/07/2026

🥪 Crunch into something special

Our Reuben toasted panini is stacked with slow-cooked corned beef, melted cheese, house-made sriracha mayo… and our native superkraut.

That kraut? It adds some tanginess, vibrancy, and lift with native ingredients that bring a unique depth and brightness you won’t find in your everyday version.

Crispy on the outside, warm and punchy on the inside… every bite hits.

Comfort food, with a native twist.

06/07/2026

🖤💛❤️ NAIDOC Week Special

Wattle Seed Scones + Housemade Quandong Jam

For tomorrow only, we’re bringing something a little special out of the kitchen.

Freshly baked wattle seed scones — warm, nutty, and gently spiced — served with our housemade Quandong Strawberry & Wattleseed Conserve & La Casa Del Formaggio double cream.

Quandong, often called a native peach, brings a bright, tart sweetness that pairs beautifully with the richness of the scones… a balance that feels both comforting and uniquely Australian.

This is a labour of love for our team — the jam is made in-house using local fruit, and it’s not something we offer often.

A small way for us to celebrate native ingredients, shared through something simple, warm, and made to be enjoyed together.

03/07/2026

🖤💛❤️ NAIDOC Week 2026 | 5–12 July | 50 Years of Deadly

This week, we celebrate and recognise the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples.

At Illalangi, we’re proud to weave native ingredients into our menu in a way that honours the richness and depth of these flavours. These are ingredients that have been used and respected for tens of thousands of years.

Throughout the week, we’ll be showcasing some of our native-inspired favourites, along with a few special additions.

It’s our way of celebrating, learning, and sharing through food, community, and connection.

🖤💛❤️

01/07/2026

🥣 Hug in a Bowl 🤍New winter warmer now on our menu.

Creamy porridge topped with cinnamon pears, crunchy paleo granola, pouring cream, and a drizzle of rich carob syrup.

Available in a bowl or cup.
Eat in or takeaway, dairy free.

Comforting, nourishing, and guaranteed to warm the cockles.

Made with Blue Lake rolled oats and our house granola, both available from our bulk food section, so you can recreate it at home.

The cinnamon honey wattle seed balsamic pears?
Locally grown and caramelised in-house to perfection.

These chilly winter mornings call for something special…
Breakfast, done right.

https://www.illalangi.com.au/collections/bulk-products

24/06/2026

🥣 Soup season just got even better.

From now on, all soups served dine-in or takeaway come with a side of our house-made damper... because that's just the way we roll.

Warm, hearty and perfect for these cooler days. Pop in, grab a cup or bowl, and enjoy a little extra comfort with every serve.

Hands up if you'll be trying this?

22/06/2026

🥔 This week's special at Illalangi is comfort food at its finest.

A hearty baked potato loaded with butter, cheese, Murray River salt and native mountain pepperberry, topped with slow-cooked lamb, caramelised wattle seed balsamic onions, peas, carrots and local corn. Finished with rich gravy and served with a side of roasted pumpkin.

Packed with local flavours and perfect for these cooler days, this is one special you won't want to miss.

Available now through until Wednesday. Who's joining us??

12/06/2026

🍋 Back by popular demand!

After all the wonderful feedback from our customers, our delicious Lime Tart has made its way back into the cabinet.

Featuring a zesty lime and lemon curd topping with La Casa Del Formaggio double cream and lime zest, it's the perfect balance of sweet, tangy and indulgent.

Pop in before it sells out and treat yourself to a slice of citrus heaven. 💚

10/06/2026

Thanks to everyone that's jumped on Tripadvisor and left us a review. We love your feedback and as a small business, it helps others visiting the region discover us.

This month leave us a review on Tripadvisor and you can go in the draw to win a $20 cafe voucher.

Thanks friends, we're certainly feeling the

Address

Waikerie Silo Carpark, Ian Oliver Drive
Waikerie, SA
5330

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm

Telephone

+61885412901

Website

https://illalangi.com.au/

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