What are the opening hours?

Thursday 12pm - 3pm Friday 12pm - 3pm Saturday 12pm - 3pm Sunday 12pm - 3pm

KIN

Modern destination dining with a menu inspired by family recipes and childhood memories. Set within All Saints Estate's 1864 castle.

Destination dining at All Saints Estate. Welcome to KIN, our place to celebrate family, fine wines, and the best of local produce. Relax in an architectural dining room with vineyard views. A menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.

01/09/2026

With the return of daylight saving this week, we’re reflecting on GATHER - an intimate dinner we hosted earlier this year in the stunning Rose Garden.

The evening was a celebration of fine wine, seasonal local produce and all things North-East Victorian, with guests gathered around the table to enjoy the best of our region.

It’s a philosophy Executive Chef Jack Cassidy brings to the menu at KIN every day, celebrating the produce and place that make North-East Victoria so special.

26/08/2026

Prepping for service this week - a few tables remain for lunch next Sunday on Father's Day. Reserve your table now.

21/08/2026

Settle in with us this Father’s Day weekend and savour our seasonal special, Sanchoku Wagyu MBS9+.⁠
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Dry-aged in-house for 21 days, this porterhouse is rich, buttery and beautifully marbled, served with a bright sauce verte and rich bone marrow jus.⁠
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Pair it with a glass of 2023 Pierre, our Cabernet Sauvignon-dominant Bordeaux blend, created to perfectly pair with steak.⁠
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Reserve your table via our website.

14/08/2026

We're here to welcome you this weekend - join us today - Sunday from 12pm and let us look after your afternoon. ⁠
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Book your table via our website.
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06/08/2026

Begin lunch with us the right way - with a glass of bubbles.

Our NV All Saints Estate Excentrique Sparkling is made with a blend of Chardonnay, Pinot Noir and Pinot Meunier - the traditional grape varieties used in the production of Champagne. With notes of apple and brioche, this wine is a lovely way to start your afternoon at KIN.

31/07/2026

Fire crackling away for a leisurely lunch this weekend. Join us Saturday and Sunday from 12pm.

Booking recommended, walk-ins welcome.

23/07/2026

Have you tried our new espresso entremet? With a chocolate mirror glaze, Musat gel and an espresso buttercream, it's best paired with a glass of NV All Saints Estate Rare Muscat.

19/07/2026

We're looking forward to hosting our annual Museum Dinner on Saturday, August 1.

The evening is held to mark the conclusion of our annual Museum Release, where the Brown siblings will be pouring rare, back-vintage wines from this year's collection. To learn more about the dinner, including menu and tickets, visit our website.

15/07/2026

Octopus - macadamia skordalia, dressing, topped with fennel and peppers.

Join us for lunch this week from 12pm, Thursday-Sunday.

09/07/2026

We will be opening our doors for dinner on Friday, 7 August from 6pm as we celebrate the Candlelight Concert, part of Dark Side of Wine Festival, held at in collaboration with .

For the evening, we'll be serving an à la carte menu. Arrive from 6pm to enjoy a glass of sparkling before the concert, or join us from 7:30pm for dinner afterwards.

Bookings are essential. View the menu and reserve your table via the link in our bio.

Address

205 All Saints Road
Wahgunyah, VIC
3687

Opening Hours

Thursday	12pm - 3pm
Friday	12pm - 3pm
Saturday	12pm - 3pm
Sunday	12pm - 3pm

Website

https://www.allsaintswine.com.au/kin

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