What are the opening hours?

Tuesday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 9pm Saturday 5:30pm - 9pm

HIDE Steak & Bar

Name: HIDE Steak & Bar
Address: 73 Morgan Street, Wagga Wagga, NSW, 2650, AU
Telephone: +61269711500
Price range: $$
Rating: 5

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Wagga Wagga, NSW
HIDE Steak & Bar

Australian Steakhouse by chef Sârn Rudd Cooking over local mallee charcoal fire
Showcasing the regions best beef
Wagga Wagga's destination restaurant
(1)

24/06/2026

THE CENTREPIECE🍴

800g of locally sourced Riverina Black Angus Ribeye, cooked over charcoal and finished simply with burnt bone marrow butter and a lemon wedge to cut through the richness.

A steak like this doesn’t need much, but we’d start with focaccia, split a steak tartare, and accompany the main event with our broccolini and beef fat roast potatoes.

Add a pour of something bold alongside it, like our Turno de Noche Malbec, and you’ve got all the makings of a VERY good night.

Riverina Black Angus Ribeye:

Big enough to share. Good enough not to.

S&D🥂

23/06/2026

SIMPLY THE BEST❣️

Not just your ordinary tasting menu…

For us, we’ve given the phrase ‘tasting menu’ our own definition.

It’s a taster of what we do best, our customers favourites, and even some off menu treats.

With 3 different steaks chosen daily by our chefs, and also featuring our new autumnal desserts, it’s only got better with our updated menu and steak line up.

Not visited us before? This is the perfect way to try what we do and find yourself a new fave.

Book online now, link in our bio❣️

22/06/2026

Fallen Apple & Whisky 🍂

Set for the season, our newest dessert brings autumn to the plate.
Whisky Baba, local Batlow apples, apple jam, and a sharp apple gastrique, finished with a smooth vanilla cream.

Balanced, warm, and quietly indulgent.

Now available as part of our 'Meat Up for Dinner' set menu option or as part of our regular daily dessert offerings.

21/06/2026

NEW MENU, NEW STEAKS

Our new menu has officially commenced!

We currently have an all NSW Line Up on our steak menu!

Book now and get in quick to find out what’s on offer. From F1 Wagyu, to pasture fed Hereford from our friends at CopperTree Farms, to Black Angus from right here in the Riverina.

Butchered in house daily and charcoal grilled to perfection, we can’t wait for you to try! 🍹

19/05/2026

TONIGHT’S CHEF CUT🔪

Starting tonight, we have a Westholme Wagyu Rib Eye.

Mbs9.

Dry Aged in House for 21 days.

Perfect for our go to ‘family style’ dinners, we have a few different sizes that will be available. (If you can’t tell from the photo, they’ll all be pretty big!)

Limited Availability, so get in while you can!

13/05/2026

DAYS OFF DON’T REALLY EXIST IN HOSPITALITY.

But we don’t mind, we love it.

When we do get a moment away from the restaurant, it usually still revolves around food, wine, produce and learning from good people doing great things.

A big thank you to our new friends at Debutant Wollongong and CopperTree Farms, and our long-time friends at SoHi Bowral for having us.

Great food, great people, and plenty of inspiration.

We’ve come back with some exciting new ideas. Think new cuts, bold flavours, and maybe even a few taps pouring soon.

It’s all still a work in progress, but we’re building something special.

🥂S&D

03/05/2026

NAUGHTY LITTLE BIRD🐤🍻

At Hide we’ve recently got our hands on our new favourite drink. A genuine favourite we discovered drinking at and had to get on the menu for you guys to enjoy alongside your meals.

The story of the bird? They flew from Batlow to Corowa Distillery, taking a break from pinching apples to steal some whiskey instead!

The result? A bold, playful fusion of crisp Batlow Apple and smooth Corowa Whisky. We highly recommend you give this one a try. If you’re on the fence be assured, we have a heap of non-cider drinkers, strict red wine only drinkers and whiskey haters, and none of them can resist the naughty bird!

Let’s hope he doesn’t go pinching anything from HIDE, we’re not so sure how a steak cider would go down🍺
Bidgee & Vine The Apple Thief

21/04/2026

MEAT UP FOR DINNER🍴

Not been here before? Not sure what our different cuts of steaks are?

Let us make all the decisions for you.

Our most popular tapas, off menu pasta for your entree, and three different cuts of steaks + sides + sauces to share! There’s even a few dessert options to choose from, so you don’t have to share that!

It’s a great way to try new things, and have our staff talk you through different cuts so you can discover some new favourites🥩

4 courses, $89 per person, book through the link in our bio✨

06/04/2026

We had an amazing weekend at the Sydney Royal Easter Show!

Spent time meeting some incredible farmers ,including Jackie and her very cute Highland cow, Aurora, all the way from Jindabyne.

Took in all the action across the showgrounds… pigs, sheep, cattle, the lot. Wandered through the distillery pavilion sampling a few new cocktails (for research, of course), then settled in at Tyrrell’s Wine Bar for charcuterie, cheese and a great bottle of wine. Finished things off with oysters at the prawn & oyster bar.

Simple pleasures done right. Great people, great produce, great weekend.
S&D 🥂

31/03/2026

It’s a short week this week @ HIDE, so you better make the most of it!

We’re talking tapas and entrees, a shared dessert and even a cocktail to end the night ( who can say no to an espresso or tiramisu martini!)

We’ll be closed over Easter Weekend so we’re only here till Thursday, come and enjoy a steak while you can!

Address

73 Morgan Street
Wagga Wagga, NSW
2650

Opening Hours

Tuesday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9pm

Telephone

+61269711500

Website

http://www.hidewagga.com/

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