V Hotel

27/09/2026

Food still available in the main bar!
Our restaurant is closed for the next two days while we lay some new carpet!
Don’t worry- full menu is still being served in the main bar!

25/09/2026

Want to join the BiG V?
We are looking for casual Front of House staff to join our team!
Fill an application on line with EDP or send one through to [email protected]
Or drop a resume off in person ..
Join us here at the V Hotel

24/09/2026

Come and see Pete… this Friday night at the V Hotel!

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LYMBO Solo Gigs!
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2 gigs in 1 day! 😎🎸
Starting at Coopers Alehouse Gepps Cross from 3:30pm
…then straight over to The V Hotel from 8pm.

Should be a couple of cool gigs to kick off an awesome weekend!
Would love to see some familiar faces, so pop in if you’re out & about. 🍻🎶

13/09/2026

13/09/2026

Wow!!!! That’s was fun in the bar on a Sunday morning! 🎵

12/09/2026

❤️. We love a shout out!

Virginia Town Centre has plenty of new places to eat, but some favourites are favourites for a reason. 🌶️🍯

For a family meal, it’s hard to go past the trusted V Hotel — and there’s a new dish worth trying.

Their Korean Pork Belly Bowl is sweet, sticky and packed with punch, with tender pork belly, steamed jasmine rice, house kimchi, pickled carrot and bean sprouts, finished with toasted sesame and a gochujang chilli honey sauce.

The perfect excuse to let someone else do the cooking tonight. 😉

📍 V Hotel, Virginia Town Centre

26/08/2026

Woohoo! COOPERS 10 Packs!
See you at the V!

18/08/2026

Father’s Day is just around the corner, and we’re ready to help you treat the main man in your life to a great day out. Whether he loves a classic pub meal or just spending quality time with the family, we have the perfect spot for him.

Tables are filling up fast! Secure your spot now to ensure you don’t miss out.

https://www.vhotel.com.au/eat/ -booking-widget

16/08/2026

Our Lemon & Herb Roasted Chicken Breast with rich potato gratin, and a fresh rocket, pear & parmesan salad to balance it all out. 🍋🌿

16/08/2026

Our Australian barramundi fillet is already a crowd pleaser.

Served over a warm potato, baby spinach, and roasted chickpea salad with smooth, creamy hummus—it’s the perfect balance of fresh, hearty, and full of flavour.