Anekawa

Anekawa An intimate Japanese dining experience in Mudgeerba, Gold Coast, Australia.

We offer a unique menu which reflects the local diversity and abundance from the pristine waters of the Pacific ocean and fertile lands of South-East Queensland.

Broad beans, at their best in spring.Sweet, earthy and vibrant green — a little seasonal beauty, simply treated.
24/09/2026

Broad beans, at their best in spring.
Sweet, earthy and vibrant green — a little seasonal beauty, simply treated.

Smallfry ‘Tangerine Dream’ 🍊One we’ve had before, and one we’re very happy to welcome back.Vibrant in colour, bright and...
23/09/2026

Smallfry ‘Tangerine Dream’ 🍊

One we’ve had before, and one we’re very happy to welcome back.

Vibrant in colour, bright and aromatic, with notes of mandarin, ripe citrus and subtle tropical fruit. Juicy acidity and a gentle sweetness give it plenty of freshness, with a clean, refreshing finish.

A beautiful match for the lighter, brighter flavours of spring at ANEKAWA.

Celtuce.A fresh arrival of spring — crisp, tender and subtly bitter.A simple expression of the season. Anekawa
14/09/2026

Celtuce.
A fresh arrival of spring — crisp, tender and subtly bitter.
A simple expression of the season.

Anekawa

Just in from South West Rocks🐟 Line-caught amberjack by Luke — clean, delicate, and naturally rich.On the menu tonight. ...
19/08/2026

Just in from South West Rocks🐟
Line-caught amberjack by Luke — clean, delicate, and naturally rich.
On the menu tonight.

A celebration of Queensland’s winter harvest.This season’s dessert explores the vibrant character of locally grown Queen...
28/07/2026

A celebration of Queensland’s winter harvest.

This season’s dessert explores the vibrant character of locally grown Queensland cumquats from Iron Bark Citrus, paired with the warm, nutty depth of buckwheat. Refined with carefully considered elements, each component is designed to highlight the balance between bright citrus, earthy complexity, and delicate texture.

A composition inspired by the season, crafted with exceptional local produce.

15/07/2026

Gorin, from the brewery behind tengumai, is brewed with yamada nishiki rice polished to 60%, offering soft umami, gentle rice aromas, and a crisp finish.

A sneaky Wednesday night sake? We won’t tell 🍶

A small update from us.Starting next week, we’ll be opening on Tuesdays from 5pm.With our team now fully in place, we’re...
24/06/2026

A small update from us.

Starting next week, we’ll be opening on Tuesdays from 5pm.

With our team now fully in place, we’re excited to welcome more guests throughout the week while continuing to deliver the experience and attention to detail we strive for every service.

Thank you for your continued support, and we look forward to seeing you soon.

Reservations are now open.

Kaffir lime and green chilli kosho, made from locally sourced seasonal produce. Slowly fermenting and developing depth o...
05/06/2026

Kaffir lime and green chilli kosho, made from locally sourced seasonal produce. Slowly fermenting and developing depth of flavour before joining our sashimi in two weeks’ time 🌶️

Venus tusk fish and more from Wayne at Southern Great Barrier Reef on the menu tonight.Beautiful catch, beautifully hand...
29/05/2026

Venus tusk fish and more from Wayne at Southern Great Barrier Reef on the menu tonight.
Beautiful catch, beautifully handled. Thanks .fishing

The kind of rainy night that calls for Japanese comfort food and a strawberry matcha cocktail on the side✨
27/05/2026

The kind of rainy night that calls for Japanese comfort food and a strawberry matcha cocktail on the side✨

Address

Corner Of Swan Lane & Railway Street
Upper Mudgeeraba, QLD
4213

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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