23/04/2023
Very sad to let you all know Low N Slow Meat co at Rivermakers is now permanently closed.
Many of you know we have faced plenty of challenges that have been out of our control since relocating from Tingalpa.
The decision to close has been made by us, we have not been forced to shut, but..
Any good BBQer will understand if you starve a fire from oxygen it will go out, unfortunately due to many factors out of our control the oxygen in our fire has been very limited and the fire is just about out, the passion has never left but it’s an impossible situation.
Low N Slow started 6 years ago in Tingalpa, it was a passion project that bought a love for great quality meat and live fire cooking together in the one spot. It changed the shape of butchers In general with many implementing a low n slow style into their operations, ultimately lifting the awareness of this style of cooking and eating for the greater good.
It’s been an awesome 6 years of Low N Slow Meat Co, from back in the early days in Tinglapa all the way until now. We have taught and hopefully improved hundreds of peoples BBQ skills and opened the door for many more to venture down the rabbit hole of BBQ.
Customer have become friends and experiences had that won’t be forgotten.
In the recent couple of years since being at Rivermakers, the Bulimba, Morningside and Hawthonre locals have been so supportive and we are appreciative of their patronage.
Thank you to each and every one of you for your support of the brand over the years, it has been loads of fun for all.
Do you have a memorable LNS storey, maybe you were at the grand opening party in Tingalpa 6 years ago, or attended a school of smoke, maybe you just enjoyed our unique products. In any case let’s keep this positive, drop your storey in the comments.
Anyone with online orders, your orders will be fulfilled and on the dates you have selected, we will be in contact with you to make sure it’s all set..
Should you need to contact us on gift vouchers or anything at all and can’t get through on the phone please email
[email protected]
Although this chapter of the Low N Slow Meat Co. book is finishing, its certainly not the end of the book, to be continued….