From street food favourites like Hainanese Chicken Rice and Nasi Lemak to our signature Silken Tofu, Crispy Egg Salad, and BYO Mud Crab, this slice of Malaysia brings honest and soul-warming Malaysian cuisine to Sydney diners. Our menu embraces the best of hawker-style and hard-to-find regional dishes by sourcing the best Malaysian produce available combined with premium local ingredients. Head Ch
ef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish. Whether you're looking for the taste of home or the taste of an adventure, sample Malacca Straits on Broadway to experience true Malaysia each and every time.
