23/01/2025
Inspired by the essence of Sydney's summer vitality, Osaka Bar presents the brand-new Summer Menu -【SUSHI KAISEKI】~
It's designed to keep you energized & make this summer a breeze.
** Menu Highlights **
【Sakizuke】
Cherry tomatoes simmered in a delicate dashi stock, paired with fresh carid prawns & bocconcini, topped with homemade yuzu jelly for a refreshing touch of summer.
【Shinogi】
The smooth texture of udon, combined with the rich flavor of homemade Kaeshi, finished with fresh truffle to awaken your weary senses.
【Mukouzuke】
A crystal kombu & PasPaley pearl meat Aburi, grilled to perfection and served with a light ponzu foam sauce, bringing out the essence of the ocean.
【Chawan-mushi】
The Hojicha-flavoured savory perfectly steamed egg custard, releasing the sweet and fresh flavor of firefly squid, stemmed abalone & trout caviar, revitalizing you.
【Sho-jin】
A summer vegetable salad that dances across your palate, with a crisp and refreshing crunch.
【Dai no mono】
Signature Saikyo miso A5 Kagoshima Wagyu tender shoulder or miso grilled Black Cod cured in Saikyo, lifting the fatigue of the day and recharging your energy.
【Nimonowan】
Pan-seared foie gras with rich oiliness, complemented by ginger-infused Yuba sauce to provide a gentle, comforting finish to your taste buds.
【Kawari-bachi】
Slow-cooked 8-hour A5 Kagoshima Wagyu or onion butter soy sauce grilled eel, rich in juices, offering endless pleasure.
【The SUSHI】
12 kinds of Today’s Premium Sushi, presented in an Omakase style, a tribute to the fresh flavors of the sea.
【Dessert】
A sweet finale, bringing a refreshing summer to an end.
Don't miss out on experiencing the taste of summer at Osaka Bar!
With the Lunar New Year just around the corner, gather your friends & family，and come celebrate at Osaka Bar!
