Kipling's Garage Bar

04/06/2026

not one to miss if you love Barolo and Bistecca

19/05/2026

CIAO!!

Don’t miss this specially curated four-course wine dinner on Thursday, June 18. An evening built around the bold, timeless pairing of Barolo & Bistecca.

Hosted by Claudio Viberti of Viberti Giovanni, this intimate dinner showcases a selection of his exceptional wines from Barolo and surrounds.

Each course has been thoughtfully designed to complement the structure, depth and elegance of these wines, culminating in a bistecca-led main that leans into the richness and tradition of Northern Italy.

Limited tickets are available via the link in our bio.

12/05/2026

persimmon with prosciutto, stracciatella & earl grey tea for last weeks wine dinner with Scarborough Wines

.works 📷🙏🏻

11/05/2026

Ross has a reminder!

SUNDOWNERS
Sunday to Wednesday
4-6PM

21/04/2026

we love Felix, we thought he needed some air time.

We’re ALSO loving some of these new wines!

20/04/2026

stay calm, tickets are still available for this years Brokenwood Wine Dinner 🍾

For those that haven’t been, our Annual Brokenwood Wine dinner is one of our most anticipated!

Expect some prizes on the evening, and a mystery wine thrown in the line up too 🤫

Head to the link in our BIO for tickets.

13/04/2026

We have some special events coming up….

see you soon!

31/03/2026

EASTER HOURS 🐣

We’ll be closed Friday to Monday over the Easter long weekend as usual, we hope everyone enjoys a well-earned break!

Back open Tuesday, see you then 🍻

17/03/2026

Missed out on our Shaw + Smith Dinner? Well we have something special in store for April!

This year marks the 50th anniversary of the Judgment of Paris Wine Tasting,

The legendary blind tasting where Californian wines defeated some of France’s most prestigious bottles, forever shifting the global wine landscape.

To celebrate, Kipling’s Garage Bar will host a special wine dinner on April 22.

Hosted by industry stalwarts Andrés Aragón MS, Nick Barlow (Pure Wine Co.), and Jan Taborsky (Origines Wines).

The evening will explore Old World vs New World through twelve wines across four brackets, comparing bottles from the US, Europe, and Australia (and maybe a little champagne).

Expect standout wines from Napa Valley, Bordeaux, Burgundy and New South Wales.

All wines will be paired with an exceptional four-course menu by Head Chef Ryuji Yashiki.

6:30PM for 7:00PM

Tickets available via the link in our bio!

10/03/2026

divisive but undeniably delicious.

crumbed sardines with tartare and lemon. Salty, rich & crunchy, this’ll make that crisp white, a bright rosé or even a chilled red taste that much better

new to our evening menu this week

09/03/2026

WINE DINNERS ARE BACK

Hosted by Mark Faber

Wednesday 25th of March 6:30PM for 7:00PM | $145pp.

Join us for our FIRST Wine Dinner of the year!

One our most requested dinners, it’s a pleasure to be hosting Shaw + Smith once again here at Kipling’s Garage Bar. Expect a curated Four Course meal by Head Chef Ryuji Yashiki, paired with almost all of what Shaw + Smith has to offer including their new Single Vineyard releases.

Be sure to snag a spot, as we have almost sold this one out already!

*tickets available via the link in our bio*

18/02/2026

MARGARITA WEEK

We’ll have FIVE margaritas on our menu for the week.

Thursday to Thursday
19th - 25th ( maybe until march )

POP IN

Sunday we’ll be serving up a special margarita with Cazcanes No. 7 Reposado just for the actual International Margarita Day so pop in, and stay in for the sundowners from 4pm!

08/02/2026

VALENTINES’S

We have specials on specials this Saturday, available for during our lunch service 12-3 and our evening service from 6pm until sold out!

La Stella burrata, spinach, sichuan chilli oil, crispy scallion pancakes

Seared blue eye cod with macerated scorched cherry tomato & tomato consommé

Roasted rack of lamb with caponata & red wine jus

Chocolate mousse with strawberry & balsamic

Champagne specials running all day & night

28/01/2026

Sunday to Wednesday

4PM to 6PM

It would be rude not to pop in!

21/12/2025

It’s a Merry time of year for all and, as such we’re taking a little time to have some cheer ourselves.

At the same time we will be bringing in our Elves to help with some maintenance so that our venue is looking fresh for you in the New Year.

Kipling’s will call it a night for 2025 after our Christmas Eve buffet on the 24th, but we look forward to welcoming you back when we reopen on January 2nd 2026!

Merry Christmas and Happy Holidays 🍾

03/12/2025

SUMMER SEAFOOD BOXES

This Christmas Eve we’re giving you the option to make Christmas Day a little easier!

Pre order one of our fresh Seafood Boxes to be picked up between 9am and midday on Christmas EVE.

Follow the link in our bio to order!

Pacific Oysters with Ponzu Dressing 12 / 24 / 36
Tasmanian Salmon Sashimi 300g 600g 1kg
Hamachi Kingfish Sashimi 150g 300g 500g
Tiger Prawns 500g 1kg 1.5kg
Cocktail Sauce

Small (up to 4 people) $200
Medium (6-10 people) $350
Large (12-16) $450

12/11/2025

Have you got your seat?

Saturday 22nd November we’re hosting our Champagne Lunch, a seven course degustation matched with TEN Champagnes.

You’ll taste the famed Krug Grand Cuvee, Krug Rosé 29ème, 2015 Dom Perignon and seven more TOP champagnes.

Oysters, lobster, trout and wagyu all feature on this stacked menu.

Be sure to grab a ticket! Head to our bio to snag one.

09/11/2025

oyster season!

31/10/2025

🎉 Get Ready for a Day of Style, Flavours & Racing Thrills! 🐎
Join us at Kipling’s Garage Bar on Tuesday 4 November 2025 from 12pm for a fabulous celebration of the Melbourne Cup.

🍾 Champagne on arrival to toast the big race!
🍽️ A delicious four-course lunch featuring Pacific oysters with orange nam jin sauce; prawn bruschetta with gribiche & avruga caviar; grilled lamb skewers with Moroccan rice & lemon yoghurt; and white chocolate mousse with vanilla crumble, berry compote & fresh berries.

📺 Three big screens so you don’t miss a moment of the action.
Kipling's Garage Bar

🎁 Lucky door prizes and lots of fun guaranteed.

🎟️ Don’t leave it to chance – tickets are going fast. Get your tickets online today

Tuesday 4th November 12pm Melbourne Cup Luncheon | Four Course Lunch