09/07/2026
You asked. Our chefs listened.
Some of our most popular Chef’s Blackboard Specials have officially earned a place on the menu.
From our Butter Chicken and Pan Fried Barramundi to the crowd-favourite Roast Pork Belly and Slow Cooked Beef Brisket Sandwich, we’ve brought back the dishes locals kept asking for.
Of course, our award-winning Signature Steaks and pub favourites are still here too.
And don’t worry... our Chef’s Specials aren’t going anywhere. Our chefs will keep creating fresh new dishes every 2 weeks, so there’s always something new to try.
Book a table and see what’s new at The Dam.
