Neilsons Kitchen

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Neilsons Kitchen Gippslands Premier Dining Experience Open For Lunch and Dinner Tuesday to Saturday- happy hour every day
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Established in 2001, Neilsons, under the guidance of Executive Chef and owner Lewis Prince, was recognized as one of Gippslands leading fine dining restaurants. Now with a fresh relaunch as Neilsons Kitchen and with an innovative new menu and a first class wait staff under the direction of maître d’ and owner Rebecca Prince, Neilsons Kitchen is re-inventing itself.

🥩 TUESDAY NIGHT = STEAK NIGHT @ NK! ❤️Your Tuesday dinner plans just got a whole lot better!🔥 STEAK NIGHT FROM $25🥩 T-Bo...
13/10/2026

🥩 TUESDAY NIGHT = STEAK NIGHT @ NK! ❤️

Your Tuesday dinner plans just got a whole lot better!

🔥 STEAK NIGHT FROM $25
🥩 T-Bone Tuesdays
🥩 Gippsland Rump Cap

Great steaks. Good w**e. Even better company. 🍷

Make Tuesday your favourite night of the week!

📍 Neilsons Kitchen, Traralgon
📞 Bookings 5175 0100

Tag your steak-loving bestie — dinner’s sorted! 🫶🏼

NEILSONS — DINNER ON THE DECK ❤️Long lunches. Afternoon cocktails. Dinner dates. 🍸Your Neilsons food fix doesn’t need to...
09/10/2026

NEILSONS — DINNER ON THE DECK ❤️

Long lunches. Afternoon cocktails. Dinner dates. 🍸

Your Neilsons food fix doesn’t need to wait!

🍽️ Open 11am till late
🥂 Happy Hour 2:30–5pm

Grab your bestie, settle in & stay a little longer.

Tag your bestie — it’s their shout! 🫶🏼

📞 Bookings 5175 0100

This is how we do it at Neilsons Kitchen. ❤️Fresh seafood, beautiful pasta, French & Italian-inspired favourites, cockta...
08/10/2026

This is how we do it at Neilsons Kitchen. ❤️

Fresh seafood, beautiful pasta, French & Italian-inspired favourites, cocktails & a glass of rosé.

From long lunches in the sunshine to beautiful dinners, great food, good company & drinks that keep flowing.

Open All Day. Lunch, Dinner & Everything In Between. 🍸

Bookings 51 75 0100

NEILSONS CRÈME BRÛLÉE ❤️Vanilla bean crème brûlée, fresh strawberries & raspberries, magnolia blossoms and that perfect ...
06/10/2026

NEILSONS CRÈME BRÛLÉE ❤️

Vanilla bean crème brûlée, fresh strawberries & raspberries, magnolia blossoms and that perfect caramelised crack.

A Neilsons classic for a reason.

Bookings 51 75 0100

30/09/2026

TURKISH DELIGHT SOUFFLÉ 🌹

Hot, fluffy & straight from the oven.

Turkish delight Soufflé, Hot Chocolate Fudge, Turkish Delight Gel & all the good stuff.
Worth leaving room for. ❤️

Bookings 51 75 0100

GARLIC PRAWN VOL-AU-VENT 🦐Wild Leek & Parmesan Cream • Baby Fennel SaladBack on special at Neilsons — and for good reaso...
29/09/2026

GARLIC PRAWN VOL-AU-VENT 🦐

Wild Leek & Parmesan Cream • Baby Fennel Salad

Back on special at Neilsons — and for good reason. ❤️

Available with our Prix Fixe Lunch & Dinner.

Oh mon Dieu!! 😍

Bookings 51 75 0100

STUFFED CONCHIGLIONI 🤌🏻🔥Big shells. Big flavour. Plenty of cheese.Stuffed with buffalo ricotta & wild garlic, baked unde...
24/09/2026

STUFFED CONCHIGLIONI 🤌🏻🔥

Big shells. Big flavour. Plenty of cheese.

Stuffed with buffalo ricotta & wild garlic, baked under a bubbling mozzarella gratin and finished with fresh gremolata.

Golden on top, creamy through the middle & ridiculously cheesy.
The kind of pasta you keep going back for. ❤️

On now at Neilsons Kitchen.
Bookings 51 75 0100

#❤️

CHICKEN SALTIMBOCCA COTOLETTA 🇮🇹Golden crumbed chicken, rich vodka sauce, creamy buffalo mozzarella, basil pesto & premi...
23/09/2026

CHICKEN SALTIMBOCCA COTOLETTA 🇮🇹
Golden crumbed chicken, rich vodka sauce, creamy buffalo mozzarella, basil pesto & premium San Daniele prosciutto.

Crispy. Creamy. Salty. Seriously good. ❤️

A modern Italian classic, NK style.

Available on our Dinner Menu & $35 Prix Fixe Lunch.

Open all Day

Bookings (03) 5175 0100

#❤️

Open This FRIDAY!! 🙌🏼🙌🏼Closed Saturday. Bookings Essential.Ph 51 75 0100
22/09/2026

Open This FRIDAY!! 🙌🏼🙌🏼

Closed Saturday.

Bookings Essential.
Ph 51 75 0100

BANANA PRAWN VOL-AU-VENT 🦐Black Garlic Cream • Fennel Salad • CaviarCrisp, buttery pastry loaded with banana prawns, bla...
17/09/2026

BANANA PRAWN VOL-AU-VENT 🦐

Black Garlic Cream • Fennel Salad • Caviar

Crisp, buttery pastry loaded with banana prawns, black garlic cream, fresh fennel & a little caviar to finish.

The perfect pre-dinner / Lunch snack. ❤️

Bookings 51 75 0100

Address

13 Seymour Street
Traralgon, VIC
3844

Opening Hours

Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm

Telephone

+61351750100

Website

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