Samesyn Restaurant

Samesyn Restaurant Samesyn restaurant. a word meaning
‘togetherness’.
(1)

Australian contemporary restaurant in Torquay, focusing on responsibly-sourced food, minimising waste and giving back to the community.

\ sah-me-san \ noun.

A very quiet Friday night here at Samesyn 2.0. We are prepped up for the weekend and certainly don’t want to see food go...
28/08/2026

A very quiet Friday night here at Samesyn 2.0. We are prepped up for the weekend and certainly don’t want to see food going to waste so for tonight only we are offering a 20% discount off your bill for our awesome locals (just bring a proof of address)
Bookings can be made online…
Look forward to welcoming you this evening!
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25/08/2026

Using all of the animal… a clip from the Samesyn 2.0 documentary ._dodds
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24/08/2026

Can we make boiler hens taste good enough to go on the menu?

At the screening of the samesyn 2.0 documentary, we were asked during the Q&A if we ever make dishes that don’t work out?

The answer is yes, plenty of ideas never make the menu, but we are hoping that this idea will eventually work out… we have been trying for a few weeks now to make boiler hens into a dish for the menu… watch this space.

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21/08/2026

Grilled Fremantle Octopus, kohlrabi, spent citrus kosho, beach herbs and smoked garlic by finn_rodgers
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17/08/2026

Cheese and onion eclair by Scarlett Menhenett…

Onions and cheese from Feed Me Surfcoast, milk from Schulz Organic Dairy

A menu favourite
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15/08/2026

Chewy carrots by finn_rodgers with lovage from Wildfields Farm, carrots from Feed Me Surfcoast and nasturtiums from Mother Nature.
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07/08/2026

Samesyn 2.0
A documentary by Custom Films.

Join us for a viewing on the 19th August.

For tickets and details see link in bio ☝🏻

02/08/2026

Samesyn 2.0

A documentary made by Custom Films.

The transformation to a profit for purpose enterprise without a general waste bin and run entirely by chefs. We will be showing this short film on the 19th August at Samesyn.
$20 per person which includes 3 snacks. The bar will be open, book your spot to enjoy the film and a Q&A.

Book via link in bio ☝🏻

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Fremantle Octopus, grilled kohlrabi, spent citrus kosho, smoked garlic and beach herbs.Acidity is one of the most import...
22/07/2026

Fremantle Octopus, grilled kohlrabi, spent citrus kosho, smoked garlic and beach herbs.

Acidity is one of the most important building blocks in developing a dish. We use loads of citrus juice for sharpening sauces, purées and other components. What to do with the remaining part of the fruit? CITRUS KOSHO!

Citrus kosho is a fermentation of the remaining citrus (post juice extraction) chilli and salt. The result is a delightfully complex, tangy condiment perfectly matched with grilled octopus.

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17/06/2026

What to do with sourdough starter surplus?

Our sourdough starter needs constant love and feeding…
Our passionate baker extraordinaire Jonte Rolf Carlson cares for his little baby, but she doesn’t eat all her food at feeding times so we are constantly on the lookout for ways to use the sourdough starter discard.

Here the surplus is transformed into a delightful lavosh style cracker to accompany fresh sardines, fennel, radish and homemade cultured cream.

On the snack menu now!
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Address

Shop 3/24 Bell Street
Torquay, VIC
3228

Opening Hours

Wednesday 5:45pm - 9:30pm
Thursday 5:45pm - 9:30pm
Friday 12pm - 2pm
5:30pm - 10:30pm
Saturday 12pm - 2pm
5:45pm - 11pm

Telephone

+61482560776

Website

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