Emerson's on the Lake

Emerson's on the Lake Nestled within the serene ambiance of the Royal Motor Yacht Club.

From innovative creations to traditional favourites, each dish reflects a harmonious blend of quality ingredients and culinary expertise.

Happy 18th Birthday to both our apprentice chef's Asher & Tom!! πŸŽ‰πŸŽπŸŽ‚πŸ»
07/08/2026

Happy 18th Birthday to both our apprentice chef's Asher & Tom!! πŸŽ‰πŸŽπŸŽ‚πŸ»

Yellowfin Tuna from Ulladulla on the menu all weekend. Thank you  for picking this one out! 🐟🐟🐟
31/07/2026

Yellowfin Tuna from Ulladulla on the menu all weekend. Thank you for picking this one out! 🐟🐟🐟

We're Hiring – Casual ChefWe're looking for a qualified chef to join our team.Casual position25–30 hours per weekMust be...
29/07/2026

We're Hiring – Casual Chef

We're looking for a qualified chef to join our team.

Casual position
25–30 hours per week
Must be reliable, motivated, and able to work well in a team environment
If you're passionate about great food and looking to join a supportive team, we'd love to hear from you.

Send your resume to [email protected] or send us a DM to express your interest.

Fresh Southern Bluefin Tuna from Ulladulla. Top mid loin just absolutely stunning! On the menu today. Thank you at Shane...
25/07/2026

Fresh Southern Bluefin Tuna from Ulladulla.
Top mid loin just absolutely stunning! On the menu today. Thank you at Shane's Seafood always has best seafood available.

Lost for words... We can't believe today is your last day with us.Nearly 8 years ago, you joined Emerson's Restaurant as...
18/07/2026

Lost for words... We can't believe today is your last day with us.

Nearly 8 years ago, you joined Emerson's Restaurant as our Restaurant Manager, and what an incredible journey it's been. You have been nothing short of amazing. Your work ethic is second to none, your customer service has always been genuine, professional, and approachable, and the personal touch you brought to every interaction is something our team and customers have come to know and love.

Kelly thank you for your dedication, leadership, and for everything you've done over the years. You've made a lasting impact, and Emerson's won't be the same without you.

We wish you nothing but success and happiness in the next chapter of your journey.

And, just getting in early and giving you plenty of notice... can you please work Melbourne Cup? 😁

Niangala Winter Black Truffles are here! Supporting a small family farm in NSW. The best Black Truffles we have had on t...
04/07/2026

Niangala Winter Black Truffles are here! Supporting a small family farm in NSW. The best Black Truffles we have had on the menu πŸ‘ŒπŸ˜‹

Winter Special!3 Course $65 or 2 Course $59Choose dishes from our Ala Carte Menu!Reservations are a must.For booking go ...
04/06/2026

Winter Special!
3 Course $65 or 2 Course $59
Choose dishes from our Ala Carte Menu!
Reservations are a must.
For booking go to our website
www.emersonsrestaurant.com.au

Tasmanian Trumpeter, Courgette, Chive Lemon Oil with Black Caviar and Clam Sauce. On the menu tomorrow!πŸ‘Œ
22/05/2026

Tasmanian Trumpeter, Courgette, Chive Lemon Oil with Black Caviar and Clam Sauce.
On the menu tomorrow!πŸ‘Œ

This week, he officially moves into his second year of his chef apprenticeship, he’s done a great job since joining our ...
20/05/2026

This week, he officially moves into his second year of his chef apprenticeship, he’s done a great job since joining our kitchen team last July.

Thomas is always early for work, has never missed a shift, and has shown dedication from day one. He now runs our cold larder and dessert section on a day-to-day basis.

Well done, Thomas β€” we’re proud to have you on the team and look forward to seeing your continued growth!

Very rarely do you come across an individual who truly inspires you. For nearly 8 years, Kelly has been at the helm of o...
17/05/2026

Very rarely do you come across an individual who truly inspires you. For nearly 8 years, Kelly has been at the helm of our front of house team, leading the day-to-day operations of the restaurant with dedication, professionalism, and genuine care.

Her commitment has been nothing short of extraordinary β€” for the last 3 years, Kelly has travelled over 2 hours each day from the Hunter Valley and Port Stephens just to be here with us at Lake Macquarie.

We have been incredibly fortunate to have her leading our front of house team, but as they say, all good things must come to an end. Kelly has decided to finish up and find work closer to home and be close to her loved ones. While we will miss her dearly, we fully support her decision and wish her nothing but the very best for the future.

Kelly still has 6 weeks left with us, so come in, dine with us, and enjoy the special treatment and warm hospitality that so many of you have come to know and love.

From all of our staff β€” front of house and kitchen alike β€” thank you, Kelly. We are going to miss you so much.

We all love you, Kelly! ❀️

Address

6 Arnott Avenue
Toronto, NSW
2283

Opening Hours

Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 12pm - 3pm
6pm - 10pm
Sunday 12pm - 3pm
6pm - 10pm

Telephone

+61249307029

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