The Bend

Our restaurant offers an unparalleled dining experience that celebrates the heart of Tocumwal and its surrounding regions.

With stunning river views, our venue creates a serene and inviting atmosphere.

29/05/2026

Warm up at The Bend with our comforting Pot Pie Specials

As the weather cools down, there’s nothing better than a hearty meal, good company, and a little comfort on a plate.

This week we’re serving up three delicious house-made pot pies, wrapped in golden puff pastry and packed full of rich, warming flavours:

Fisherman’s Pot Pie – chunky salmon, barramundi & prawns in a rich creamy stew, served with chips & salad

Chicken & Tarragon Pot Pie – tender chicken thigh, leek & tarragon finished with butter, served with chips & salad

Beef, Bacon & Mushroom Pot Pie – slow-braised beef with bacon & mushroom in a rich red wine jus, served with chips & salad

Whether you’re chasing a cosy dinner, escaping the cold, or just feel like some proper comfort food, we’ve got you covered ❤️

📍 The Bend Restaurant, Tocumwal
Bookings recommended

28/05/2026

Some places just feel right from the moment you walk in. ✨

The warm lights, the river views, the quiet corners, the laughter over dinner, the kind of atmosphere that makes you want to stay a little longer.

Maybe that’s why we keep falling in love with this place again and again. 🤍

Book your table and experience it for yourself.

21/05/2026

A little sweet, a little smoky, and packed with flavour.

Our Baked Char Siu Tofu is served with honey glazed butternut squash, charred broccolini and kimchi salad — rich, balanced and full of texture.

Perfect for a long lunch, a cosy dinner, or when you’re after something plant-based but seriously satisfying.

15/05/2026

Due to a scheduled power outage across Tocumwal this Sunday, 17 May, The Bend will be closed for the day.

We’ll be back on Wednesday, ready to welcome you.
Thank you for your understanding

13/05/2026

The kind of specials that make everyone at the table suddenly “just want a taste.”

Chicken & Pesto Risotto
Surf & Turf Risotto

Creamy, comforting, and available for a limited time at The Bend.

Book your table and come see what the fuss is about.

10/05/2026

To every mum and mother figure, today is for you.

For the love you give, the strength you carry, the comfort you bring, and the way you make the world feel softer.

Happy Mother’s Day from all of us at The Bend.

07/05/2026

New specials have landed at The Bend.

Creamy, comforting, and made for a slow lunch by the river or a cosy dinner with wine.

Chicken & Pesto Risotto
Creamy chicken risotto finished with fragrant basil pesto and topped with mascarpone.

Surf & Turf Risotto
Creamy risotto with prawns and truffle-scented mushrooms, finished with parmesan and fresh chives.

Available for a limited time.
Book your table and come try them while they’re here.

30/04/2026

We’re hiring!

The Bend Restaurant is looking for Bar/Wait Staff to join our team.

If you have an NSW RSA, hospitality experience, a can-do attitude and great energy, we’d love to hear from you.

Apply at [email protected]

27/04/2026

An Evening of Southern Indian Indulgence at The Bend

Join us Saturday 2nd May at 6:30pm for a stunning 7-course Southern Indian Degustation. Rich flavours, bold spices, and a beautiful dining experience.

$95pp | Books out quickly

Please advise dietary requirements in advance.

RSVP to Stephanie: 0417 444 750 (text preferred) or [email protected]

24/04/2026

Lest we forget.

This ANZAC Day, The Bend will be open from 12PM.
Join us by the river for lunch, dinner, or a quiet drink with a view.

Bookings welcome.

Address

2 Deniliquin Street
Tocumwal, NSW
2714

Website

https://www.thebendrestaurant.com.au/

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