Šlampie’s Sandwich Bar

Šlampie’s Sandwich Bar “Ain’t nothin’ but a sandwich thang baby, two loose bald dudes goin’ cra-zy!”

Permanently closed.
28/07/2026

There is comfort food, and then there is this.

Our Lasagna Grilled Cheese starts with Mum’s lasagna recipe, layered between triple cheese toasties, grilled until golden and finished with our house made gremolata for the perfect fresh finish.

Dallas will tell you all about it, but we’d rather let the first bite do the talking.

14/07/2026

Lasagne in a fking toastie.**

It’s back.

One of our most requested specials has returned to the board. Mum’s lasagna recipe, compressed, sliced and layered into the ultimate grilled cheese, finished with a fresh gremolata that cuts through all the rich, cheesy goodness.

If you missed it the first time, don’t make the same mistake twice.

03/07/2026

A fresh addition to the menu.

Smashed avo, crispy hash browns and mayo. Take the mayo, leave it, whatever you need.

Vegetarian by default and easily made vegan, it’s landed to give you another great option when you’re after something a little lighter.

Simple ingredients. Done properly.

Come give it a try.

01/07/2026

House smoked Carolina style pulled pork, our house made Carolina Gold, apple and red cabbage slaw, all tucked inside a golden toasted shell.

The Money Mustard Melt has officially landed.

16/06/2026

Perfect if you’re hungover. Add the sausage patty if you’re really hungover. We’re not doctors but we reckon this is close enough.

08/06/2026

The point is, we do breakfast. Bacon, eggs, brioche, ciabatta and plenty of options. Come get fed.

31/05/2026

Don’t sleep on the BLT, an OG for a reason.

27/05/2026

Straight out of a New York bodega and straight onto the grill. Beef, jalapeños and onions getting chopped up, buried under a s**t ton of cheese.

New special. Get it in ya

19/05/2026

There’s a reason everyone orders the Johnny Nash.

Crunchy fried chicken, house sauces, cheese, lettuce, she can get a bit messy!

One bite in and you’ll understand why Alan guards the recipe like state secrets.

13/05/2026

The Banh Mi Éclair.

French inspired choux pastry packed with house roasted pork, pâté, comté custard and over a dozen components made in house.

A little classy, a little filthy. Just how we like it.

Available this weekend from the 16th. If you want it to stick around, show it some love this weekend!

Address

779 High Street
Thornbury, VIC
3071

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