Bridge St Garage

29/06/2016

It's time to say goodbye ...Tonight & tomorrow service will be the last time you can get your hands on our , , , , , , . This calls for a !!

Don't miss out and book now! http://bridgestgarage.com.au/reservations/

24/06/2016

This calls for some 'real' ! Book your , , &

Book online http://bridgestgarage.com.au/reservations/bookings/ or email us at [email protected] before 30th June, 2016.

27/05/2016

An ! Book your with us & make the most of your ! Email [email protected] to learn more

Sauce

24/05/2016

We are soooooooo excited Vivid Sydney is back! In just three days we'll be you up from the inside-out while Sydney lights up outside our doors! Gather your friends, family, kids and colleagues and book a table to try our kids menu from $12 and "Vivid Sydney Eats" specials from $25.

Bridge St Garage illuminates over Vivid Sydney 2016! Across the 28 May - 18 June, book for Vivid Sydney food specials, fairy floss and more!

18/04/2016

There's an art to 'in! We heat this baby up with imported infusing the most amazing !

Stay tuned for more tips & book now for a ' great feed!

06/04/2016

If you with your eyes, then we're full! Serving the freshest that has been lightly in , and then finished with a house-made . Served with , , and a sour .

Book online at www.bridgestgarage.com.au/reservations

30/03/2016

When you need motivation to get you through the short week faster, look no further! We've put together a and available this week only, so grab your and book now!

24/03/2016

Replace the -coated with our coloured ! Say to the ! We're open now & from 5pm tomorrow .

Book online now! http://bridgestgarage.com.au/reservations/bookings/

18/03/2016

When one isn't enough, we say try them all - heck it's the !

10/03/2016

When you can't afford a to the , we have the next best thing! The . Fusing , , , & .

29/02/2016

into at Bridge St Garage! Stay tuned to catch our Executive Chef and team in action, learn , , and go into our daily life! Come say and !

25/02/2016

Over the Spectrum Now Festival we'll be hosting a extravaganza! Oozing North funk and , you'll be treated to an old ; deconstructed & a flavour explosion served alongside the finest ($25).

A multi-sensory feast awaits from 1st – 16th March! Think deconstructed Hendrick’s Gin & Tonic, summer flavour explosions and the finest charcuterie. It’s a sensorium extravaganza that oozes North American funk and South American charm. Perhaps the most indulgent cocktail & charcuterie combination g…