Habesha Ethiopian Restaurant The Junction

Habesha Ethiopian Restaurant The Junction Habesha is an authentic Ethiopian restaurant based in Glebe Road, The Junction NSW. We offer takeawa Usually, a few different Wots will be served with Injera.
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Most Ethiopian food is served alongside Injera, the staple food of the country. Injera is a flat, soft and spongy bread, like a sour dough crepe. Generally it has a tangy almost sour taste but the flavour is not overpowering at all. The Wot is the traditional dish of Ethiopia and is a mixture of vegetables, meats, spices and sauces. Usually, Wots are spicy, but there is an extraordinary variety including non-spicy options. Wots are served on top of Injera - the bread will be rolled out into a sheet onto the plate with the Wots placed directly on it; the Injera acts simultaneously as a plate and a utensil. The primary ingredient that characterises every Wot is Berbere, an Ethiopian red spice blend made from a mix of herbs and spices. Most traditional Ethiopian food is eaten with the hands; this is done by tearing off a piece of Injera, using it to grab some food, and putting it directly in your mouth. For those new to this, it can feel awkward at first, but most people end up having fun with it. Generally, the meal is finished when not only all the stews and are eaten, but when the tablecloth (the Injera) has been eaten too.

Address

Shop 7/50 Glebe Road
The Junction, NSW
2300

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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