04/09/2026
MEET RHUBARBARA 💕🍩
Named after our Head Pastry Chef Kal’s Nan, so you know this one has to be good.
Filled with rhubarb compote + vanilla custard, topped with raspberry icing, freeze-dried raspberries, a blob of buttercream and pink baked meringue. 🤤
Tart, sweet, creamy and VERY pretty. Nan approves!
Rhubarbara is on the September menu now. 💗