Talulah Bar

Talulah Bar Here at Talulah we believe good food and great company make the best memories. We thrive on creating
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Farewell to Our Beloved Toulie Two and a half years ago, Toulie walked through the doors of Talulah and became such a sp...
13/08/2026

Farewell to Our Beloved Toulie

Two and a half years ago, Toulie walked through the doors of Talulah and became such a special part of our story.

Since then, she’s poured so much of herself into this place — early mornings, long days, busy services, big ideas, beautiful plates, plenty of laughs, and all the little moments in between. As our Head Chef, she has helped shape not only the food that comes out of our kitchen, but the feeling of Talulah itself.

And along the way, Toulie became more than our Head Chef. She became part of our family, and a familiar and beloved face to so many of you in our Junction community.

So, as we come to the end of this chapter, we’re incredibly sad to say goodbye, but even more grateful for the two and a half years we’ve had with her.

On behalf of the entire Talulah and Bowie team, and you — our wonderful Junction community — we want to thank you, Toulie, from the very bottom of our hearts. Thank you for your hard work, your passion, your creativity, your care, and for everything you’ve given to Talulah.

We’ll miss having you in our kitchen, but we’re so excited to see where this next journey takes you.

Good luck, Toulie. Thank you for everything.

Toulie’s last day is Friday 21st of August, take the time to come and say goodbye!

You’ll always be a beloved part of Talulah 🤎

When the mornings start cold, we keep things warm with our Breakfast Burrito. Thoughtfully made with soft eggs, chorizo,...
08/08/2026

When the mornings start cold, we keep things warm with our Breakfast Burrito. Thoughtfully made with soft eggs, chorizo, black bean frijoles, charred corn salsa with aji verde on the side.
It keeps your hands warm, and fills the empty space in no time.
It’s an all day kind of meal at Talulah.
7 days a week, from 7 till 2 🤎

The kind of breakfast that feels like home!Golden honey butter-fried brioche, warm spiced apple, buttery thyme crumble, ...
06/08/2026

The kind of breakfast that feels like home!

Golden honey butter-fried brioche, warm spiced apple, buttery thyme crumble, currant syrup, and fresh berries come together in our take on a classic winter favourite.

Comforting, cosy, and only here for the season.

Made for gathering.A warm slice of our house-made pineapple & chai banana bread with whipped honey butter, best enjoyed ...
02/08/2026

Made for gathering.

A warm slice of our house-made pineapple & chai banana bread with whipped honey butter, best enjoyed over coffee, conversation, and a little extra time around the table.

And a bonus, the little ones love it! A treat for everyone.

Some breakfasts just get it right!Our Ferment Chilli Scramble brings the perfect balance of warmth, spice, and fresh fla...
01/08/2026

Some breakfasts just get it right!

Our Ferment Chilli Scramble brings the perfect balance of warmth, spice, and fresh flavour. Pair it with your favourite ONA coffee and settle in for a slow morning at Talulah 🤎

30/07/2026

Some days call for coffee on Ice!

Our iced latte is poured with ONA Coffee’s Aspen Blend, with rich tasting notes of chocolate, hazelnut and malt. Simple, classic, and always a good idea.

Add your choice of milk, or add some vanilla or caramel to sweeten it up! 🤎

Midweek reset. Coffee. Laptop. A fresh bite to eat. Repeat.We’ll keep the coffees coming while you get things done.A spa...
28/07/2026

Midweek reset.

Coffee. Laptop. A fresh bite to eat. Repeat.

We’ll keep the coffees coming while you get things done.

A space made for gathering!

Slow mornings call for good coffee and something baked with love.Our Pear & Rhubarb Focaccia brings together sweet pear,...
26/07/2026

Slow mornings call for good coffee and something baked with love.
Our Pear & Rhubarb Focaccia brings together sweet pear, tangy rhubarb and our house-made focaccia—simple, seasonal and made for gathering.

24/07/2026

A little winter recap

Two dishes we’ve loved seeing shared around the table this season…

Our Smashed Avocado with kalamata olive whipped feta, blistered cherry tomatoes, caperberries, pickled fennel salad, lemon and charred rye sourdough — fresh, vibrant and full of flavour.

And our Forest Berry Porridge — coconut + brown rice porridge topped with forest berry compote, cocoa-toasted almonds and elderflowers — a cosy winter favourite made for slow mornings.

Make the most of these before Winter leaves. Gather around a table with your cosy knit’s and the ones you love most 🤎

A bowl full of colour, texture and vibrant flavours.Our Nourish Bowl brings together turmeric roasted cauliflower, eggpl...
23/07/2026

A bowl full of colour, texture and vibrant flavours.

Our Nourish Bowl brings together turmeric roasted cauliflower, eggplant, pomegranate, spiced dates, fermented shish*to peppers, fetta, fresh herbs, rocket and almond flakes, finished with a creamy tahini + lime dressing.

A beautifully balanced bowl, with the option to add our Peruvian glazed chicken for an extra touch of flavour!

Address

52 Glebe Road
The Junction, NSW
2291

Opening Hours

Monday 6:30am - 2:30pm
Tuesday 6:30am - 11pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 11pm
Saturday 6:30am - 2:30pm
Sunday 6:30am - 2:30pm

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