Noosa River Kitchen

Noosa River Kitchen 2 Michelin Star Trained Chef. Noosa's Global Menu. Private Chef Service, Catering & Boutique Dining by One Chef For You

🥨 It's that time of the year again 🥨Calling all Retirement Villages, Over 50s Communities, Community Groups of all kinds...
18/09/2026

🥨 It's that time of the year again 🥨

Calling all Retirement Villages, Over 50s Communities, Community Groups of all kinds or Bavarian/German Food lovers who would like to host an Oktoberfest in their home!

What's On Offer for NRK's Oktoberfest season #4:

🍴 A 2 Course Menu w Munich Pork Roast or Beef Sour Roast "Sauerbraten"

🍰 Apple Streusel Cake w Cinnamon Cream, Rote Grütze w Bavarian Cream or Black Forest Cake w Kirschwasser

💰From $45pp

👫 A minimum of 20pax would be great

🍺 BYO

⏰ Offer starts from 25/9 and finishes on 30/10

Go on - Auf geht's, get your group together, put your Lederhosen on and don't miss this opportunity.
O'Zapft is 🎉

The menu is now available on our website
www.noosariverkitchen.com.au

☎️ Phone or text 0493 083 358 or email [email protected]

Year after year, we hosted Father's Day Luncheons.This year it was a special dinner for one dad ❤️We felt so honored to ...
13/09/2026

Year after year, we hosted Father's Day Luncheons.
This year it was a special dinner for one dad ❤️

We felt so honored to deliver a "ripper dinner" for 90 year old Paul and combined all of his favourites into a personalised symphony of indulgence.

Boeuf a la Bourguignonne followed a special wish of a simple Tomato Soup which we turned into a "Masterpiece" of Tomato Consommé Célestine with Basil Crêpe, Bûche De Chèvre & Concassé.

The dessert....
Paul's favourite since childhood, Bread & Butter Pudding.
We added Rum, Raisin & Chocolate Parfait, Crème Anglaise & Jellied Blueberry Compote to complete our loved 4 elements dessert creations.

An intimate evening that will be in our hearts forever 🫶🏼

You took our last Lunch Parties very serious!On Thursday at 2.15 pm we delivered the last meal out of this kitchen - Sig...
29/05/2026

You took our last Lunch Parties very serious!

On Thursday at 2.15 pm we delivered the last meal out of this kitchen - Signature Eye Fillet

A feeling of Belonging, Comfort, Values, Friendship, Recognition & Respect ☝🏻
We celebrated NRK Community Lunch Dishes - A Simple concept we created - Small turned BIG!

🕛Book Your Time
🍴Book Your Dish

The result

✅ Efficiency
✅ Effectiveness
✅ The Freshest Food
✅ No Wait
✅ No Food Wastage

Your commitment was our commitment.
A revolutionary hospitality business concept like no other.

The facts:
Over the past years, we delivered over 140 different dishes from around the world!

Kassler & Hungarian Beef Goulash the most repeated dishes, we brought back the Goulash this week for a reason!

This is a concept not easily to replicate unless you have a Head Chef who has grandmother's all over this world and a very supporting Sous Chef😉

Just add a bit of Passion, Discipline, Punctuality, Commitment to Quality, Care, Resistance & Resilience.

Our hearts are full.
Thank you friends.

Our Catering and Private Dining Service will continue as usual.

With love
Kathrin & Chris

A Grand Finale Dessert for Luncheon #80 🎉🥃 Frangelico Semifreddo🍰 Torta Di Nocciole - Hazelnut Cake🌰 Nougat Mousse🍐 Pea...
18/05/2026

A Grand Finale Dessert for Luncheon #80 🎉

🥃 Frangelico Semifreddo
🍰 Torta Di Nocciole - Hazelnut Cake
🌰 Nougat Mousse
🍐 Pear Sorbet

A Grand Finale Entrée for Luncheon #80 🎉Petit Quartet Of Tasmanian Huon Salmonw Yarra Valley Salmon Caviar🐟 Campari Cur...
18/05/2026

A Grand Finale Entrée for Luncheon #80 🎉

Petit Quartet Of Tasmanian Huon Salmon
w Yarra Valley Salmon Caviar

🐟 Campari Cured Salmon w Orange Gel
🐟 Salmon in Aspic w Calamari & Prawns
🐟 Salmon Tartare w Capers
🐟 Poached Salmon w Dill Sour Cream

Next month I am celebrating 45 years in this industry and 40 years since I completed my apprenticeship.10 months ago, I ...
04/05/2026

Next month I am celebrating 45 years in this industry and 40 years since I completed my apprenticeship.

10 months ago, I miraculously survived a life threatening heart condition and surgery.
My heart had only 26% functionality.

My surgeon had a clear message.
"You need to help us to get you through".

I had to decide if I wanted to die or live.
To become a chef you have to be strong, mentally & physically. So I decided to live and come back, I couldn't leave my family behind with a mess to sort out.

Our current kitchen lease is coming to an end and we will have one more month to celebrate lunches in Memorial Avenue Tewantin.

Our off site boutique catering and private dining service will continue as normal (www.onechefforyou.com.au)

Thank you for being part of our unique concept and success story ❤️

Come and join us for May Luncheons #79 & #80!

Sunday 10th May (Mother's Day) and Sunday 17th May. The May Luncheons and our May Community Lunch Menus are now online at

www.noosariverkitchen.com.au

We always find something to celebrate, so let us tell you that, since we introduced our Community Lunches in May 2 years...
02/05/2026

We always find something to celebrate, so let us tell you that, since we introduced our Community Lunches in May 2 years ago, the Kassler dish has been the most repeated dish 🥇

It was a perfect menu to choose from this week and our customers enjoyed a modern Open Seafood Lasagna, a comfy Corned Beef w Mustard Sauce and a pink Duck Breast with Cassis Sauce (side).

We have just uploaded our May offering to the website.
It will be 10 of our classic dishes covering week one and two of May.

www.noosariverkitchen.com.au

A full set of NRK Community Lunch offers on camera for April week #4 presentation 🤗 📸 🧀 Italian Formaggi Omelette🐟 Crum...
24/04/2026

A full set of NRK Community Lunch offers on camera for April week #4 presentation 🤗 📸

🧀 Italian Formaggi Omelette
🐟 Crumbed NZ Hoki
🐓 Tunisian Harissa Chicken
🥩 Pork Chop Milano
🇨🇵 NRK Bouillabaisse
🦐 NRK Surf & Turf

Here is next week's fabulous 6 for Week Five April
Tue 28th / Wed 29th / Thu 30th
🐟 Salmon Quiche
🐄 Corned Beef
🐷 Kassler
🦐 Open Seafood Lasagne
🦆 Duck de Cassis
🇨🇵 Eye Fillet Bordelaise

Don't miss next week's BYO lunch party 🍾
A la carte menu available also as usual
www.noosariverkitchen.com.au
☎️ 0493 083 358

This weeks favourite dish 🦐Sweet & Sour Prawns in a Tangy Sauce w Fresh Pineapple, Red Capsicum, Green Beans, Spring Oni...
18/04/2026

This weeks favourite dish 🦐
Sweet & Sour Prawns in a Tangy Sauce w Fresh Pineapple, Red Capsicum, Green Beans, Spring Onion, Bok Choy, served w Basmati Rice

For Fish lovers 🐟 we offered Mediterranean Sole w Noilly Prat-Lemon Butter Sauce, Capers, Tarragon Potato, Broccolini & Toasted Pine Nuts

Our Mexican Chicken Caesar Cardini Salad was here to satisfy the salad lovers 🐔🥗

Sweet of the Week 🍰 German Plum Crumble Cake w fresh whipped cream and/or Vanilla Gelato

Here is what's on offer next week:
Tue 21st / Wed 22nd / Thu 23rd / Fri 24th
🧀 Italian Formaggi Omelette
🐟 Crumbed NZ Hoki
🐓 Tunisian Harissa Chicken
🥩 Pork Chop Milano
🇨🇵 Bouillabaisse
🦐 Surf & Turf

Book now ☎️ 0493 083 358
www.noosariverkitchen.com.au

Proudly presenting NRK Community Lunch April Part 2 👇🏻 Menu now available on our website www.noosariverkitchen.com.au☎️ ...
11/04/2026

Proudly presenting NRK Community Lunch April Part 2 👇🏻
Menu now available on our website www.noosariverkitchen.com.au
☎️ 0493 083 358

Week Three
Tue 14th / Wed 15th / Thu 16th / Fri 17th
🐷 Italian Pork Carpaccio
🐓 Gnocchi Sienna
🥗 Mexican Caesar Salad
🦐 Chinese Sweet & Sour Prawns
🐟 Mediterranean Sole

Week Four
Tue 21st / Wed 22nd / Thu 23rd / Fri 24th
🧀 Italian Formaggi Omelette
🐟 Crumbed NZ Hoki
🐓 Tunisian Harissa Chicken
🥩 Pork Chop Milano
🇨🇵 Bouillabaisse
🦐 Surf & Turf

Week Five
Tue 28th / Wed 29th / Thu 30th
🐟 Salmon Quiche
🐄 Corned Beef
🐷 Kassler
🦐 Open Seafood Lasagne
🦆Duck de Cassis
🇨🇵Eye Fillet Bordelaise

Guten Appetit 🍽️

Address

Tewantin, QLD
4565

Telephone

+493083358

Website

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