The Cowrie

The Cowrie Central Coast Fine Dining
Focusing on Seasonal, Local & Sustainable Produce
Full Plant Based Menu / Cellar Dining Menu available Welcome to The New Cowrie.
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Executive Chef, Dimitris Aronis would like to welcome you to the New Cowrie. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable

seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant. We are also thrilled to collaborate with local breweries and distilleries. We invite you to come and experience these artists which in turn support our local community.

04/09/2026
Brining together the best of Spring produce. Torched kingfish, baby heirloom tomatoes, harissa, melon, tomato water The ...
03/09/2026

Brining together the best of Spring produce.
Torched kingfish, baby heirloom tomatoes, harissa, melon, tomato water
The Cowrie Shane's Seafood

27/08/2026

Seeking hospitality staff to join our Front of House team here at The Cowrie. We are looking for experienced and new to the industry staff who would like to work at a high level of dining and service here on the Central Coast.
Part time and casual positions available. Flexible hours. Training in fine dining, sustainable product knowledge and wine provided.
Email all resumes and enquirys to [email protected]

20/08/2026

A pleasant surprise to win Outstanding Restaurant at the 2026 Central Coast Business awards.
We are very grateful to our local support, our team and The Local Business Awards
The Cowrie

13/08/2026

First course from our Chefs Tasting Menu / Bluefin tuna, radish, wasabi, sweet sambal The Cowrie Shane's Seafood Newcastle Greens

11/08/2026
11/08/2026

Chocolate framboise delice, pink peppercorn, raspberry sorbet
The Cowrie Distillery Botanica

10/08/2026

Celebrating winter menus and produce at The Cowrie
Pork loin, potato gnocchi, grilled raddichio, quince, Australian black truffle
The Cowrie Truffles of Australia

Dessert First / Mandarin creme brûlée, citrus, lime curd, meringue The Cowrie
08/08/2026

Dessert First / Mandarin creme brûlée, citrus, lime curd, meringue The Cowrie

Address

109 Scenic Highway
Terrigal, NSW
2260

Opening Hours

Wednesday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 5pm

Telephone

+61243843016

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