CHOP N GRIND

28/03/2026

24/03/2026

💛 A Heartfelt Message to Our Terrigal Community 💛

We thank you for your patience, support, and honest feedback—it truly means a lot to us.

To give back to our local community:
✨ 10% OFF weekdays (Tue–Fri) for 2260 residents
✨ Extended through the end of April
✨ Groups of 2+ with at least one 2260 postcode also enjoy 10% OFF

Just show proof of your postcode and we’ll take care of the rest 😊

Thank you for supporting us—we’re proud to be part of this amazing community! 🙏

04/03/2026

🚨🔥 BIG SAVINGS ALERT, TERRIGAL! 🔥🚨
We’re turning up the flavour AND the fun! 😍

🍔 Order any burger
🍟 Get 50% OFF Plain Fries
⏳ Valid until March 31st – don’t miss it!

🍺 Craving a cold one?
ANY BEER just $6.90! 🙌

Sun. Beach. Burgers. Beers.
That’s the Terrigal lifestyle 🌊✨
Tag your crew 👇
Who’s coming for this combo? 😏
📍3/98 Terrigal Explanade Terrigal, NSW

See you soon!

24/12/2025

Merry Christmas and a happy new year from the Chop N Grind team!! 🎄🎄

We will be closed on Christmas Day (25th) and reopened on Boxing Day (26th).
We are also open on New Years Eve and New Years Day.

Happy holidays everyone 🎉

29/09/2025

Ocean views and vibrant brews 🌊🍹Refreshing mocktails by the sea - Only at Chop N Grind.

12/09/2025

Introducing snow cones to our menu! The perfect summer treat with the option to mix flavours to get the perfect combination for your liking.
Flavours include: Strawberry, Fairy Floss, Lime, Mango, Tropical, Grape, Blue Lemonade and Lychee! ☀️

27/06/2025

Our delightful chicken cheesy chop with crispy chicken! Come dine in with us with beautiful food and ocean views!

Can you get enough of the grind? 🌅☀️

18/06/2025

TROPICAL SALAD BOWL

The salad grind is here! Come try one of our many delicious salads!
Open Tuesday-Sunday from 11am
&grind

30/05/2025

🥖✨ OUR BÁNH MÌ LOVERS, TAKE NOTE! ✨🥖
Thank you all for the amazing love on our new Vietnamese BÁNH MÌ! 💛
Here’s a little insider tip to enjoy it just right 👇

🪄 Best enjoyed fresh & crispy at our venue – that golden crust + fluffy inside = perfection! 😍

Also, it has already been on UberEats and Menulog 👌

🏡 Ordering for takeaway or delivery?
No worries! While it may lose some crispiness on the way, we’ve got your back 💪

💡 How to bring the crunch back:

🔥 Air-Fryer: 200°C for 2–3 minutes

🔥 Oven: 200°C for 4–5 minutes

🌟 This little trick will have your BÁNH MÌ tasting like it’s straight from our kitchen again!

📍 Pop by and enjoy it at the spot for the ultimate experience – crispy, fresh, and full of flavour!
📦 Or re-crisp it at home like a pro! 😉

30/05/2025

🥖✨ OUR BÁNH MÌ LOVERS, TAKE NOTE! ✨🥖
Thank you all for the amazing love on our new Vietnamese BÁNH MÌ! 💛
Here’s a little insider tip to enjoy it just right 👇

🪄 Best enjoyed fresh & crispy at our venue – that golden crust + fluffy inside = perfection! 😍

Also, it has already been on UberEats and Menulog 👌

🏡 Ordering for takeaway or delivery?
No worries! While it may lose some crispiness on the way, we’ve got your back 💪

💡 How to bring the crunch back:

🔥 Air-Fryer: 200°C for 2–3 minutes

🔥 Oven: 200°C for 4–5 minutes

🌟 This little trick will have your BÁNH MÌ tasting like it’s straight from our kitchen again!

📍 Pop by and enjoy it at the spot for the ultimate experience – crispy, fresh, and full of flavour!
📦 Or re-crisp it at home like a pro! 😉

13/05/2025

NEW FLAVOR DROP: BANH MI HAS ARRIVED!
We’re known for burgers—but now, we’re taking your taste buds on a trip to Vietnam ✈️

Say hello to our brand-new Vietnamese Banh Mi lineup—bold flavors, fresh herbs, and that crispy baguette crunch you didn’t know you needed.

All our Banh Mi come stacked with:
Pâté, mayo, pickled carrots, onions, shallot garnish, coriander, and our signature house-made sauce—all wrapped up in a crispy Vietnamese baguette! 🥖

Choose your flavor adventure:
🐷 Pork Belly – Rich, tender & melt-in-your-mouth | $15
🍗 BBQ Lemongrass Chicken – Smoky, zesty & packed with punch | $14
🇻🇳 Traditional Pork Roll – Classic Vietnamese cold cuts & pâté perfection | $14

Burgers? Still sizzling as always 🍔
But now there’s a Banh Mi twist you can’t resist.

🌟 Onboard Day: Wednesday, 14/5/2025 from 11:00 AM 🌟
Come taste the vibe—don’t miss out!