Meribella

Meribella A restaurant shaped by the people, produce and coastline of NSW. Terrigal, Central Coast
Lunch & Dinner
Bookings ⬇️
meribella.com.au
(2)

21/07/2026

Newcastle Greens is a family-run farm in Cooranbong, just north of the Central Coast, growing a diverse range of seasonal vegetables, herbs and leaves that bring flavour, texture and character to our menu.⁠

From purple daikon and Jerusalem artichoke to native sunrose and Dylan’s baby kales, these ingredients feature throughout dishes at Meribella, paired with produce from across NSW and the Central Coast.⁠

Their proximity to the restaurant means what’s harvested today is often on the plate tomorrow, a connection that allows us to work closely with the seasons and celebrate ingredients at their best.⁠

Meet our producers > meribella.com.au/the-producers


Great restaurants are built by great people.⁠⁠The strength of any restaurant comes from the team behind it and the cultu...
17/07/2026

Great restaurants are built by great people.⁠

The strength of any restaurant comes from the team behind it and the culture they build together. Our kitchen is a collaborative space where ideas are shared, curiosity is encouraged, and everyone has a hand in shaping the menu.⁠

It isn't the vision of one chef, but an evolving reflection of the knowledge, collaboration and passion of the whole team.⁠

At Meribella, producers aren’t suppliers, they’re creative partners.⁠⁠Menu ideas often begin in the field, on the water ...
13/07/2026

At Meribella, producers aren’t suppliers, they’re creative partners.⁠

Menu ideas often begin in the field, on the water or at the farm, with seasonality, harvesting and the rhythms of production helping guide what appears on your plate.⁠

For more than 35 years, Shane’s Seafood has connected restaurants with quality seafood from local waters, and we’re proud to partner with them.⁠
From Terrigal bonito to Hawkesbury Loligo squid and Aquna Murray cod, seafood is a defining feature of our new menu, showcasing the diversity of NSW waters and the people behind the catch.⁠

If you love seafood, there’s plenty to discover.⁠

Meet our producers > meribella.com.au/the-producers


11/07/2026

Entrée highlight: Terrigal bonito⁠

This dish begins with fresh local catch and is rounded out with pickled onion, smoked bonito cream and wild rice, before being finished with native sunrose from Dylan Abdoo’s garden in Cooranbong.⁠

It's a reflection of the philosophy guiding our menu and a nod to the diversity of regional produce available on our doorstep.⁠

Reserve your table and experience our new menu > meribella.com.au



08/07/2026

Introducing Mitchell Beswick as Culinary Director. ⁠

Mitchell brings 28 years of experience and a produce-led approach that’s been shaped by a lifelong connection to food and farming. ⁠

Now, he's bringing that culinary philosophy and a deep belief in Central Coast produce to the Meribella kitchen. ⁠

Expect a menu and dining experience shaped by the people, produce and coastline of the region and NSW. ⁠

Get to know Mitchell and explore our new menu > meribella.com.au/mitchell-beswick


07/07/2026

Shaped by season. Grounded in place.⁠

A new chapter for Meribella is on the horizon and we can't wait to share it with you.⁠

Something new is coming very soon.

05/07/2026

Glasses are poured, plates are shared, and conversations settle into the evening. Create memorable moments with us at meribella. ⁠

Reserve your table. > meribella.com.au


Looking out across Terrigal Beach, Meribella is a place to gather, slow down, and share in a dining experience that refl...
03/07/2026

Looking out across Terrigal Beach, Meribella is a place to gather, slow down, and share in a dining experience that reflects the region around it.⁠

Join us for dinner or a long lunch above the horizon.⁠

Book your table today > meribella.com.au

Behind every dish is a network of passionate growers, producers and suppliers. ⁠⁠These ingredients come from Newcastle G...
30/06/2026

Behind every dish is a network of passionate growers, producers and suppliers. ⁠

These ingredients come from Newcastle Greens, whose commitment to quality and seasonality helps shape the menu at Meribella.⁠

By working closely with producers across NSW, we're able to celebrate ingredients at their peak and share the stories of the people who grow them.⁠

A restaurant shaped by the people, produce and coastline of NSW.⁠

From preparation to plate, every detail begins with the produce.At Meribella, our kitchen is guided by season, shaping e...
26/06/2026

From preparation to plate, every detail begins with the produce.

At Meribella, our kitchen is guided by season, shaping each dish with ingredients sourced from across NSW and prepared with care.

Take your seat at the table and experience it for yourself.

Book now.> meribella.com.au

Address

Pine Tree Lane
Terrigal, NSW
2260

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