21/07/2026
Newcastle Greens is a family-run farm in Cooranbong, just north of the Central Coast, growing a diverse range of seasonal vegetables, herbs and leaves that bring flavour, texture and character to our menu.
From purple daikon and Jerusalem artichoke to native sunrose and Dylan’s baby kales, these ingredients feature throughout dishes at Meribella, paired with produce from across NSW and the Central Coast.
Their proximity to the restaurant means what’s harvested today is often on the plate tomorrow, a connection that allows us to work closely with the seasons and celebrate ingredients at their best.
Meet our producers > meribella.com.au/the-producers