Little Miss

Little Miss Coastal Mediterranean
Restaurant and Bar

šŸ“Terrigal

22/07/2026

Seared yellowfin tuna, haricots beets, soft egg, anchovy, olives de Provence, and a sauce vierge to bring it all together. The Salade Nicoise, straight off the coast of France.

The Post Card Series. Available every day. No passport required.

This Fatherā€™s Day, enjoy a Mediterranean feast at Little Miss with family, friends and a long lunch.Fatherā€™s Day banquet...
21/07/2026

This Fatherā€™s Day, enjoy a Mediterranean feast at Little Miss with family, friends and a long lunch.

Fatherā€™s Day banquet, $85pp. Bookings from 11am, 2 hour seating per table.

Start with our signature oysters - half dozen $38, full dozen $74 - and finish sweet with our house made Kataifi Cigar.

Kids menu available for 12 and under, with vegetarian and GF alternatives too. As our gift to Dad, weā€™re waiving the Sunday surcharge.

Gather Dadā€™s favourite people and book the table, letting us know how many kids are in your party.

21/07/2026

No reason needed. Just good wine, good company and nowhere else to be.
Book your table. We'll do the rest. See you by the sea.

Some Sundays just hit different.Pearl Hour. Every first Sunday of the month. Bottomless Sydney Rock oysters, Prosecco, l...
19/07/2026

Some Sundays just hit different.

Pearl Hour. Every first Sunday of the month. Bottomless Sydney Rock oysters, Prosecco, live music, and a portable bar beside the sea.

Outdoor terrace. 1pm till 3pm. $69 per person.

Next one: Sunday 2nd August. Book via our website.

See you outside. šŸ„‚

19/07/2026

The sounds you didnā€™t know you were cravingā€¦

From the sizzle to the pour, this is your sign to join us for dinner tomorrow at Little Miss.

Book your table now!

Sunday. Ninety minutes. Bottomless.Every Sunday, $95 per person, 90 minutes of the good stuff.Margarita, Spicy Margarita...
19/07/2026

Sunday. Ninety minutes. Bottomless.

Every Sunday, $95 per person, 90 minutes of the good stuff.

Margarita, Spicy Margarita, Little Miss Cosmo.
Aperol Spritz, Watermelon Spritz, Bloody Mary.
Vodka, gin, scotch, tequila.
Little Miss wines and draught beer.

Birthdays, celebrations, or simply because itā€™s Sunday. All equally valid.

Bookings essential. See you by the sea. šŸ„‚

She arrived and stayed.The Harvest Sour. Bloody Shiraz Gin, Davo Plum Liqueur, wine syrup, lemonā€¦ finished with a silky ...
17/07/2026

She arrived and stayed.

The Harvest Sour. Bloody Shiraz Gin, Davo Plum Liqueur, wine syrup, lemonā€¦ finished with a silky cloud of aquafaba. Dark fruit, a little tart, the kind of drink that turns one into two without you noticing.

New on the menu. Already a fan favourite. Try her today.

You showed up to learn to do her hair.Now show up to learn the harder stuff.Introducing The Dad Table, the next chapter ...
15/07/2026

You showed up to learn to do her hair.
Now show up to learn the harder stuff.

Introducing The Dad Table, the next chapter after Brews and Braids. A banquet for Central Coast dads. Good food, a cold one to start, and guest speakers from different industries giving dads real tools to show up for their daughters in a way that actually makes an impact. No lectures, no guilt, just honest conversation between mates.

Sunday, 9 August. 4 to 7pm. Little Miss, Terrigal.

Only 40 to 50 seats at this table. Don't miss out!
Book yours now via our website.

More details coming soon.

15/07/2026

Meet The Botanist.

Archie Rose Native Botanical Vodka, Maidenii Classic Vermouth, a mixed berry shrub for something tart, something wild. Native botanicals, a little bitter, a little bright. Built for slow sipping.

On the menu now. See you at the bar. šŸø

P.S. Friday means Aperitivo Hour. Terrace opens 3pm, order a drink and we'll send the snacks on the house. See you on Friday.

Dads. Braids. Beers. Brews & Braids is back! A hands-on hairstyle workshop for dads who want to show up for their daught...
14/07/2026

Dads. Braids. Beers.

Brews & Braids is back! A hands-on hairstyle workshop for dads who want to show up for their daughters but donā€™t know where to start.

No experience needed. No judgement either.

Guided by a pro hairdresser, youā€™ll practice on mannequin heads, learn the basics that actually matter, and leave with a take-home hair kit. Plus share plates, drinks, and a room full of dads in the same boat.

Brought to life with BILLI The Salon ā€˜s Elly Hanson. Central Coast Hairdresser

Next available date: October 11th

Tag a dad who needs this šŸ‘‡

Happy Bastille Day! LAST CHANCE TO GET TICKETS!Little Miss is going full French for one night only, and she's not holdin...
13/07/2026

Happy Bastille Day! LAST CHANCE TO GET TICKETS!

Little Miss is going full French for one night only, and she's not holding back.

Four courses, made to be shared and savoured, all in celebration of French culture. Think citrus, butter, and a little joie de vivre on every plate.

TONIGHT ONLY, Tuesday 14th of July. One sitting. $89 per person.

Vive la Little Miss. Book your table via our website. šŸ‡«šŸ‡·

12/07/2026

The Bouillabaisse du Littoral, straight off the coast of France.
Saffron and fennel broth, clams, mussels, king prawns, a grilled baguette, and aioli for dipping.

Every two months, Executive Chef Joshua Grant takes the menu somewhere new. This time, The French Riviera. Saltwater air, terracotta light, and long lunches that roll unhurried into evening.

Available every day, all June and July. No passport required. Secure your table.

This June and July, the Post Card menu takes a different turn along the Mediterranean coastline. The French Riviera.Toda...
11/07/2026

This June and July, the Post Card menu takes a different turn along the Mediterranean coastline. The French Riviera.

Today's highlight: The zucchini carpaccio. Shaved raw zucchini, lemon oil, capers, mint, toasted almonds, goat's cheese. Cool, bright, built for a long lunch in the sun.

Try it before the tide turns in August. See you by the sea. šŸŒŠ

09/07/2026

Postcard Series: French Riviera.

RosƩ, elderflower, and just enough sparkling to catch the light. Meet the Tarte Tropazianne, made for long afternoons somewhere between Nice and Monaco. Available every day, all through July and August.

And since it's Friday, Aperitivo Hour is calling. 3 to 5pm, out on the terrace, complimentary snacks with every drink you order.

Salty air, slow hours, nowhere else to be. Book your table today. See you by the sea. šŸŒŠšŸø

Wagyu tartare, potato rosti, yolk gel, burnt onion compote. Two pieces, gone before you know it.Add Greek caviar for $10...
07/07/2026

Wagyu tartare, potato rosti, yolk gel, burnt onion compote. Two pieces, gone before you know it.

Add Greek caviar for $10. You know you want to.

GF, DF. On the menu now. Book your table.

A moment for the glasshouse.Sun-drenched lunches. Private events. A quiet pocket of sunshine right here in Terrigal.This...
07/07/2026

A moment for the glasshouse.

Sun-drenched lunches. Private events. A quiet pocket of sunshine right here in Terrigal.

This is where long afternoons happen and nobody checks the time. Ask us about hosting your next gathering here.

See you by the sea.

06/07/2026

Happy World Chocolate Day!

Belgian dark chocolate mousse, sumac meringue, raspberries. Rich, sharp, sweet, in that order.

VE, DF, GF. Everyone gets a seat at this table.

Book yours. See you by the water.

Veal & pancetta skewers šŸ”„ house-dried tomato, smoked chilli garlic aioli, salted hazelnut - GF, DF and pure Terrigal sun...
05/07/2026

Veal & pancetta skewers šŸ”„

house-dried tomato, smoked chilli garlic aioli, salted hazelnut - GF, DF and pure Terrigal sunset energy. See you soon!

The Pearl Hour, tomorrow at Little Miss. Oysters on ice, prosecco in hand, live music drifting across the terrace... and...
04/07/2026

The Pearl Hour, tomorrow at Little Miss. Oysters on ice, prosecco in hand, live music drifting across the terrace... and nowhere else you need to be.

Not everyone at the table needs to order. $69 per person. Two hours. No limit.

First Sunday of the month, See you by the sea. šŸ¦Ŗ

T's and C's apply to the Pearl Hour promo. Wet weather option available.

03/07/2026

The Dad Table is here.

Limited seats. One afternoon. And the kind of conversation most dads never get to have. Sunday 9 August. Little Miss, Terrigal.

She's growing up faster than you think. And she needs you in her corner for all of it.

Come to the table. Limited seats. Book via our website. Star 104.5

03/07/2026

POV: Itā€™s Aperitivo Hour at Little Miss

$16 Little Miss Margaritas + complimentary aperitivo snacks.

The golden hour in Terrigal just got better.

02/07/2026

Pearl Hour launch, this Sunday!
Oysters on ice. Prosecco in hand. Live music drifting across the terrace.

$69 per person, two hours, no limit. The first Sunday of every month, and not everyone at the table needs to order.

This is the Sunday you've been saving yourself for.

Reserve your seat at the link via our website. šŸ„‚
T's & C's apply. Wet weather option available.

Saltwater air. Terracotta light. Long lunches that roll unhurried into evening.The Little Miss Postcard Series is in the...
01/07/2026

Saltwater air. Terracotta light. Long lunches that roll unhurried into evening.

The Little Miss Postcard Series is in the French Riviera this season. Executive Chef Joshua Grant has set the table right here in Terrigal, and she's wearing the south of France like she was born to it.

Available every day through June and July. Reserve your spot. āœ‰ļø

She's going full French.This Bastille Day, Little Miss takes on the CĆ“te d'Azur. One night, one set menu. Four courses t...
30/06/2026

She's going full French.

This Bastille Day, Little Miss takes on the CĆ“te d'Azur. One night, one set menu. Four courses to share, to savour, and to celebrate.

Tuesday 14th July. $89 per person. One sitting.

Vive la Little Miss. šŸ„‚ Book your table via our website.

Address

4 Ash Street
Terrigal, NSW
2260

Opening Hours

Monday 3pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 5pm

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