Topiary

Topiary We are open 7 days a week for breakfast and lunch. We do small functions after hours and special even
(994)

A beautiful setting, breakfast, lunch and dinner Friday and Saturday nights. Innovative cuisine using local produce put together with love, there's nowhere like it in Adelaide.

Beef cheek, risoni, chicken broth, green tomatoes and variegated nasturtium. Topiary Pasta Social Club
22/07/2026

Beef cheek, risoni, chicken broth, green tomatoes and variegated nasturtium.

Topiary
Pasta Social Club

Another epic year of delicious. Australia 🌱 This lineup of producers is broad and beautiful, spanning the regions of Sou...
21/07/2026

Another epic year of delicious. Australia 🌱

This lineup of producers is broad and beautiful, spanning the regions of South Australia to create flavors shaped by the hands, land and sea, blowing the judges away.

It’s been a privilege to have been part of the judging process, and to acknowledge the true champions of our industry. Congratulations to this year’s National Finalists! Find the full list of National Finalists at delicious.com.au/produceawards delicious. Australia Harvey Norman Australia

The most incredible pumpkins, grown up the road by Trev, after a moment of sitting in the rain.Currently featuring acros...
04/07/2026

The most incredible pumpkins, grown up the road by Trev, after a moment of sitting in the rain.

Currently featuring across both breakfast and lunch Topiary

Butter poached line caught snapper, winter greens, crème fraiche 🎣 Fish of the day currently Topiary
27/06/2026

Butter poached line caught snapper, winter greens, crème fraiche 🎣

Fish of the day currently Topiary

One of our favourite dishes here Topiary is back 🌊 Smoked mussels, ink crumpet, mussel water mayo, picked fennel, marmal...
26/06/2026

One of our favourite dishes here Topiary is back 🌊

Smoked mussels, ink crumpet, mussel water mayo, picked fennel, marmalade.

Mussels from Kinkawooka Mussels are in their element at the moment, as is fennel and citrus, all coming together for a weird and wonderful favourite.
It hit the menu 10 years ago, and will ride the wave of winter until we don’t want to make it any more. 🌊

Truffled cauliflower cheese gnocchi, saltbush and macadamia. Pulling on the old nostalgia strings, but with a few bonus ...
20/06/2026

Truffled cauliflower cheese gnocchi, saltbush and macadamia.

Pulling on the old nostalgia strings, but with a few bonus bits.

Address

1361 North East Road
Tea Tree Gully, SA
5091

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

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