09/06/2026
One month ago, we opened the doors to The Plough Inn under new ownership.
Since then, it has been nothing short of extraordinary.
For three of our first four weeks, we have been booked out on Thursday, Friday and Saturday nights and Sunday lunches. We have hosted 5th birthday celebrations, 60th birthdays, 80th birthdays, tables for one, and tables for thirty. We have welcomed locals, travellers, families, friends and visitors from all corners of Victoria and interstate.
As we pause to reflect on our first month, we have spent a lot of time thinking about what is most important.
For us, it comes down to three simple things: good food, good service and genuine hospitality.
We care deeply about our staff, and we care deeply about every person who walks through our doors. As custodians of this historic pub, our goal is simple - to create the best possible experience every time you visit.
With that in mind, we have made the strategic decision to permanently trade Thursday through Sunday for both lunch and dinner service. This will allow our team to focus on consistency, quality and delivering the experience we want The Plough to be known for.
We are also excited to announce that from 25th June, our new Coffee Window will be open seven days a week from 6:30am until 10:30am.
Grab a barista-made coffee, toasted sandwich, egg and bacon roll or pastry on your way through. Online pre-ordering will be available, making it even easier to pick up and go.
If you have a little more time, pull up a seat at our new picnic tables out the front, watch the world go by and enjoy a slower start to your day.
Thank you to everyone who has supported us during our first month. We are only just getting started.
Warm regards,
Peta & Scotty
The Plough Inn Tarrawingee
