Barossa Valley Ice Cream Company

10/10/2026

One of the most important jobs when working with ice cream is the quality control, something Clancy, Scarlet and Jas take very seriously.

09/10/2026

We have left the Glacerie at Provenance Barossa and are now located at Benno's at Seppeltsfield Estate.
Come in for coffee, cool drinks, snacks, lunch, wines, Rehn bier, local ciders and vodka mixes, and of course, delicious handcrafted ice creams and sorbets.

05/09/2026

The first day of the Royal Adelaide Show, and our stand fell apart, our EFTPOS stopped working, and our scoop freezer had a broken condenser fan, warming up our beautiful ice creams.
A thousand apologies to all of the people we inconvenienced today.
We are back in tomorrow with everything working and in place.
See you at the Taste SA pavilion at the Royal Adelaide Show over the next eight fabulous days!!

02/09/2026

Seeking an experienced Hospitality professional to work at the Adelaide Show next Monday to Friday from 3:30pm to 8:30pm.
Please send enquiries to [email protected]

29/08/2026

Come and enjoy the day's festivities tomorrow on the lawns behind Benno's..
Watch the barrels being toasted. The Knifemaker will be in action.
Jamie will be pumping out the tunes.
And, of course, delicious food and drinks available at Benno's.
Lawn games and lots of run-around room for the little people. Dogs on a leash also welcome.
Seppeltsfield

Celebrating our creatives enjoy art and live music on the historic surrounds of Seppeltsfield Winery

29/08/2026

We have been a little bit quiet at the Barossa Valley Ice Cream Company for the last couple of months.
But our little legs have been furiously paddling below the surface.
Our news is that we have taken over the Kiosk at Seppeltsfield Winery, now known as Benno's, and we have moved out of the Glacerie at Provenance.
Come on out to Seppeltsfield for a coffee, a snack, lunch, and a scoop of deliciousness.
Open daily 10am-4pm

22/08/2026

14/08/2026

Hear from Julie from Barossa Valley Ice Cream and discover the story behind her incredible 200-year-old French recipes.

Made with tradition at heart, Julie's ice creams celebrate beautiful flavours, with plenty of inspiration coming from the fresh seasonal produce available right here in the Barossa.

With so many flavours to choose from, there's always something new to discover — and a very good reason to make Barossa Valley Ice Cream a regular market stop.

14/08/2026