FermentAsian

FermentAsian Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FermentAsian, Vietnamese restaurant, 90 Murray Street, Tanunda.
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🌸When the blossoms start lining the roads of Barossa, you know spring has truly arrived.Every year around this time, tak...
12/09/2026

🌸When the blossoms start lining the roads of Barossa, you know spring has truly arrived.
Every year around this time, taking a drive through the Barossa Valley rewards you with a stunning view of pink and white roadside blossoms. Watching this beautiful contrast always brings to mind one of our absolute favorite grape varieties: Grenache.
While the Barossa is world-famous for its Shiraz, wine lovers know that our Grenache is an absolute must-try! And just like the blossoms, it comes in both red and white.
While the red version brings warmth and rich berry spice, Grenache Blanc is pure spring sunshine in a glass ☀️. Bright, textured and beautifully food-friendly, it brings a different expression of Barossa to the glass.

Langmeil Yabby Tale Grenache Blanc
available by the glass.

Spring has more than one colour.
So does Grenache.

📍 Find us at fermentAsian

29/08/2026

Winter fades, spring comes alive,
Colours bloom as light arrives.
One plate, one moment, one shade at a time,
The season unfolds,
Fresh, bright, and alive.

As the last chill of winter softens, the table awakens to lighter, luminous notes. An unforgettable lineup of fine white...
27/08/2026

As the last chill of winter softens, the table awakens to lighter, luminous notes.
An unforgettable lineup of fine white wines, each bottle echoing the terroir, patience, and elegance of world-class winemaking.

Which story will you unlock tonight?

Grilled Australian squid.
Tamarind. Yogurt. Herb oil. Persimmon. Almond.This dish isn’t built around bold flavours.It’s ...
20/08/2026

Grilled Australian squid.
Tamarind. Yogurt. Herb oil. Persimmon. Almond.
This dish isn’t built around bold flavours.
It’s built around balance.
Tamarind adds depth, not just acidity.
Yogurt brings softness, not weight.
Persimmon lends roundness, not sweetness.
Toasted almonds complete the dish with texture, not distraction.
Nothing asks for attention.
Everything points back to the squid.

Our pick: Eperosa Magnolia Blanc #3.
A multi-vintage Semillon from old Vine Vale vines, bringing saline minerality, citrus, texture and savoury complexity.
The wine lifts the sweetness of the squid, echoes the herbal aromatics and finds harmony with the gentle tang of tamarind and yogurt.
A distinctly Barossa pairing.

Black Angus beef taro dumplings.
Gochujang sauce.Golden and crisp on the outside,
rich and savoury within.The sweetness ...
17/07/2026

Black Angus beef taro dumplings.
Gochujang sauce.
Golden and crisp on the outside,
rich and savoury within.
The sweetness of taro,
the depth of Black Angus beef,
and the gentle warmth of gochujang coming together in every bite.
Unexpectedly addictive.
Our new favourite.
Perhaps yours too.


As the season slows, we find ourselves grateful for the familiar faces around our tables.For the conversations shared, t...
19/06/2026

As the season slows, we find ourselves grateful for the familiar faces around our tables.
For the conversations shared, the bottles opened, and the friendships that continue to grow with time.
Good wine has a way of bringing everything together,
stories, laughter, old friends, and new memories.
To those who continue to support us, thank you.
We look forward to sharing another glass with you soon. 🍷

Not everything rich needs to feel heavy.Slow-cooked Black Angus beef short rib,
deep and unapologetic.Spiced peanut sauc...
14/05/2026

Not everything rich needs to feel heavy.
Slow-cooked Black Angus beef short rib,
deep and unapologetic.
Spiced peanut sauce, warm, nutty, lingering.
Then daikon.
Clean, crisp, almost cutting through it all.
Just enough to reset the palate,
so you go back in again.

Final days before the new menu arrives.
A last taste of the season’s favourites.
Countdown begins.

Mother’s Day is this weekend.If you haven’t made a plan yet,
this is your gentle reminder.A table, a glass of wine,
and ...
06/05/2026

Mother’s Day is this weekend.
If you haven’t made a plan yet,
this is your gentle reminder.
A table, a glass of wine,
and a moment she’ll remember.
Or… a gift voucher works too.
Otherwise…
Good luck.🤞

💡Solution:
Book via the link in our bio,
call us to arrange a voucher,
or purchase one online via our website.

A curated lineup.🍷Five bottles, five expressions.from Burgundy silk to Tasmanian purity,Clare Valley precision to the de...
01/05/2026

A curated lineup.🍷
Five bottles, five expressions.
from Burgundy silk to Tasmanian purity,
Clare Valley precision to the deep sweetness of PX.

A quiet reminder that great wine isn’t about choice,
it’s about mood.

26/04/2026

Our signature betel leaf.
The first bite
and the one everyone comes back for.
💚

Address

90 Murray Street
Tanunda, SA
5352

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 12pm - 2:30pm
6pm - 9:30pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 12pm - 2:30pm
6pm - 9:30pm
Sunday 12pm - 2:30pm

Telephone

+61885630765

Website

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