FermentAsian

FermentAsian Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FermentAsian, Vietnamese restaurant, 90 Murray Street, Tanunda.
(1181)

Not everything rich needs to feel heavy.Slow-cooked Black Angus beef short rib,
deep and unapologetic.Spiced peanut sauc...
14/05/2026

Not everything rich needs to feel heavy.
Slow-cooked Black Angus beef short rib,
deep and unapologetic.
Spiced peanut sauce, warm, nutty, lingering.
Then daikon.
Clean, crisp, almost cutting through it all.
Just enough to reset the palate,
so you go back in again.

Final days before the new menu arrives.
A last taste of the season’s favourites.
Countdown begins.

Mother’s Day is this weekend.If you haven’t made a plan yet,
this is your gentle reminder.A table, a glass of wine,
and ...
06/05/2026

Mother’s Day is this weekend.
If you haven’t made a plan yet,
this is your gentle reminder.
A table, a glass of wine,
and a moment she’ll remember.
Or… a gift voucher works too.
Otherwise…
Good luck.🤞

💡Solution:
Book via the link in our bio,
call us to arrange a voucher,
or purchase one online via our website.

A curated lineup.🍷Five bottles, five expressions.from Burgundy silk to Tasmanian purity,Clare Valley precision to the de...
01/05/2026

A curated lineup.🍷
Five bottles, five expressions.
from Burgundy silk to Tasmanian purity,
Clare Valley precision to the deep sweetness of PX.

A quiet reminder that great wine isn’t about choice,
it’s about mood.

26/04/2026

Our signature betel leaf.
The first bite
and the one everyone comes back for.
💚

𝗠𝘂𝗹𝗹𝗼𝘄𝗮𝘆 · 𝗦𝗮𝗳𝗳𝗿𝗼𝗻 · 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 · 𝗕𝗹𝗮𝗰𝗸 𝗰𝘂𝗿𝗿𝗮𝗻𝘁𝘀 · 𝗧𝗮𝗿𝗼 · 𝗛𝗲𝗿𝗯𝘀 · 𝗔𝗹𝗺𝗼𝗻𝗱𝘀 A dish of quiet complexity.Delicate mulloway set...
16/04/2026

𝗠𝘂𝗹𝗹𝗼𝘄𝗮𝘆 · 𝗦𝗮𝗳𝗳𝗿𝗼𝗻 · 𝗧𝗼𝗺𝗮𝘁𝗼𝗲𝘀 · 𝗕𝗹𝗮𝗰𝗸 𝗰𝘂𝗿𝗿𝗮𝗻𝘁𝘀 · 𝗧𝗮𝗿𝗼 · 𝗛𝗲𝗿𝗯𝘀 · 𝗔𝗹𝗺𝗼𝗻𝗱𝘀
A dish of quiet complexity.
Delicate mulloway set in a saffron and tomato base — gently spiced, aromatic, and lifted with freshness.
Taro lends a soft, comforting texture, while herbs and almond flakes bring brightness and a subtle nutty finish.
Layered, vibrant, and finely balanced.

Have you explored our sake selection?people know us for our food and our “bible-worthy” wine list beyond the cellar,
you...
02/04/2026

Have you explored our sake selection?
people know us for our food and our “bible-worthy” wine list beyond the cellar,
you’ll find a curated range of Japanese sake,
made to surprise and to pair beautifully with food.
Curious?
Let us pour you something unexpected.
You might find your new favourite.
Kanpaiかんぱい🍶

19/03/2026

Barossa duck dumplings, delicate yet full-bodied, sit in a clear spiced consommé where fresh mushrooms add an earthy lift to each spoonful. Light warmth, clean savoury clarity, and refined depth — a dish that speaks in subtle layers.
⁡
And yes, they’re gluten-free! Tag a friend who’s been craving dumplings and share the joy.
⁡
🍶Sake pairing:�Miwasakura Shuzo “Omusubi” — a kimoto-style Junmai from Hiroshima with earthy, savoury umami, bright acidity and a long mineral finish, beautifully lifting the duck and clarifying the spiced consommé
⁡

⁡

We believe great wines reveal themselves with time.Pauillac with quiet power,
Barolo shaped by patience,
the elegance of...
14/03/2026

We believe great wines reveal themselves with time.
Pauillac with quiet power,
Barolo shaped by patience,
the elegance of Volnay,
and the precision of Gevrey-Chambertin Premier Cru.
These bottles rest in our cellar not for display,
but for the right moment at the table —
when food, company, and maturity align.
If you’re curious, ask.
Some stories are best told through the glass.🍷

barossafood

Vodka, freshly pulled espresso from Two Fish Coffee, Mandarin liqueur, orange.A Sicilian-inspired twist on the Espresso ...
24/01/2026

Vodka, freshly pulled espresso from Two Fish Coffee, Mandarin liqueur, orange.
A Sicilian-inspired twist on the Espresso Martini, where espresso meets citrus 🍊 


Happy new year, folks. 
Introducing one of the highlights from our latest menu: Green herb prawn tartlets with radish, a...
10/01/2026

Happy new year, folks. 
Introducing one of the highlights from our latest menu: Green herb prawn tartlets with radish, apple, finger lime, pine nuts and spiced mayo.
the tartlet shell carries a herb-laced prawn mixture that’s both delicate and deeply aromatic. Thinly diced radish and green apple add refreshing crunch, while finger lime pearls bring a playful pop of acidity. Pine nuts offer warm nuttiness, and a touch of spiced mayo ties everything together with gentle heat — Fresh, bright and elegantly playful
⁡
🍾 Try with a sparkling wine, Albariño, we love this with a Chardonnay — its elegant texture and subtle oak complement the prawns beautifully while its freshness lifts every citrus note in the dish.
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Address

90 Murray Street
Tanunda, SA
5352

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 12pm - 2:30pm
6pm - 9:30pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 12pm - 2:30pm
6pm - 9:30pm
Sunday 12pm - 2:30pm

Telephone

+61885630765

Website

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