Claret Club

Claret Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Claret Club, Restaurant, 77 Stanley Street, Sydney.

Wine bar downstairs, restaurant upstairs - rain or shine, we’ve got you covered. Drop in for drinks and snacks, or book ...
03/06/2026

Wine bar downstairs, restaurant upstairs - rain or shine, we’ve got you covered. Drop in for drinks and snacks, or book a table upstairs for a cosy night out.

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Beautiful cured mackerel with ajo blanco and preserved lemon. A twist on the ubiquitous crudo, celebrating a fish that i...
27/05/2026

Beautiful cured mackerel with ajo blanco and preserved lemon. A twist on the ubiquitous crudo, celebrating a fish that is at it's best right now, yet too often overlooked.

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Plat du Bar! Oriechette with slow cooked duck ragu on for this week’s plat du bar. Comfort food at its finest.As always ...
25/05/2026

Plat du Bar! Oriechette with slow cooked duck ragu on for this week’s plat du bar. Comfort food at its finest.

As always in the Plat du Bar series, $30 will get you a delicious meal for one. Add a glass of wine for $9 and you’re in for a nice time.

Tuesday to Thursday in the wine bar x

Oriechette with slow cooked duck ragu on for this week’s plat du bar. Comfort food at its finest.As always for the Plat ...
23/05/2026

Oriechette with slow cooked duck ragu on for this week’s plat du bar. Comfort food at its finest.

As always for the Plat du Bar, $30 will get you a delicious meal for one. Add a glass of wine for $9 and you’re in for a nice time.

Tuesday to Thursday in the wine bar x

Thanks Max! Heard it here first folks. Cabernet is back.
23/05/2026

Thanks Max! Heard it here first folks. Cabernet is back.

Plat du Bar! Moules frites! Tuesday to Thursday this week, we’re serving up one of our favourite mid week suppers. A big...
18/05/2026

Plat du Bar! Moules frites! Tuesday to Thursday this week, we’re serving up one of our favourite mid week suppers. A big bowl of mussels done Marinière style with cream, white wine and plenty of herbs, served with hot chips for obligatory dipping and mopping.

$39 with a glass of wine. Treat yourself.

Don’t forget we’re open tomorrow for a little Sunday lunch session from 12 to 6. Bookings available in the restaurant (l...
09/05/2026

Don’t forget we’re open tomorrow for a little Sunday lunch session from 12 to 6.

Bookings available in the restaurant (link in bio) and the wine bar downstairs is open for walk ins, so drop in, grab a spot in the afternoon sun and settle in for some champagne or spritzes.

Beautiful chestnut mushrooms from destined for a pasta special in the wine bar. Cheffie is currently working on a littl...
06/05/2026

Beautiful chestnut mushrooms from destined for a pasta special in the wine bar. Cheffie is currently working on a little chestnut ravioli number and we think it’s going to be pretty, pretty good.

Excited to see these garnishing a battuta di manzo in the restaurant soon too 👀

Chef Andy's pineapple tarte tatin: golden, caramelised perfection. Making a special appearance this Sunday for Mother's...
04/05/2026

Chef Andy's pineapple tarte tatin: golden, caramelised perfection. Making a special appearance this Sunday for Mother's Day lunch - be sure to book, there are only a few spots left!

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A simple Autumn salad of fresh figs, bitter leaves, roasted hazelnuts & gorgonzola piccante. A glass of Vermentino to ac...
28/04/2026

A simple Autumn salad of fresh figs, bitter leaves, roasted hazelnuts & gorgonzola piccante. A glass of Vermentino to accompany, and all is right in the world.

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Address

77 Stanley Street
Sydney, NSW
2010

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am

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