Aambra

12/08/2026

The faces behind aambra.

30/07/2026

The journey continues.

5 August 2026. 6 Wines · 4 Courses
$159pp

Join us for Chapter Two of the Aambra Cellar Series, our monthly exploration of the world's great wine regions through the flavours and traditions of the Levant.

This chapter follows the ancient wine routes west across the Eastern Mediterranean. From Cyprus, home to Commandaria, the world's oldest named wine still in production, to Greece where mythology, trade and indigenous varietals like Assyrtiko and Xinomavro have shaped one of the world's oldest wine making cultures.

Across the evening, Executive Chef Gianluca Lonati presents a menu inspired by Cyprus and Greece's rich culinary heritage, thoughtfully paired with wines that bring each landscape and tradition to life.

Limited seats available.

27/07/2026

16/07/2026

Stained glass. Stone arches. Aambra lives inside a restored church in Rose Bay.

15/07/2026

Join us on the 5th August for Chapter Two of the Cellar Series as we trace the ancient currents of wine across the Eastern Mediterranean.

From Cyprus, birthplace of Commandaria, the world's oldest named wine still in production, to Greece, where mythology and trade carried wine across the Aegean to the Levantine ports of Phoenicia, this is a story of cultures connected by the vine.

Enjoy six carefully selected wines paired with four courses inspired by the flavours of the Eastern Mediterranean, celebrating the history, craftsmanship and culture behind every glass.

An odyssey of wine awaits.

10/07/2026

Join us 29 July for Chapter Two of the Cellar Series as we trace the ancient currents of wine across the Eastern Mediterranean.

From Cyprus, birthplace of Commandaria, the world's oldest named wine still in production, to Greece, where mythology and trade carried wine across the Aegean to the Levantine ports of Phoenicia, this is a story of cultures connected by the vine.

Enjoy six carefully selected wines paired with four courses inspired by the flavours of the Eastern Mediterranean, celebrating the history, craftsmanship and culture behind every glass.

An odyssey of wine awaits.

25/06/2026

At the heart of Levantine dining is the joy of sharing.

Our banquet menus bring together Aambra's signature dishes in a curated feast designed for the whole table from mezze and flatbreads to dishes from the fire and something sweet to finish it off.

Our banquet offerings are available for groups of two or more, with the first menu priced at $99pp and the second at $129pp.

Gather, share and let us take care of the rest.

23/06/2026

A place to gather, from long lunches to late dinners.

Join us throughout the week and experience the flavours, traditions and hospitality of the Levant in the heart of Rose Bay.

09/06/2026

Join us June 24 for Aambra's first Cellar Series exploring of one of the world's oldest and most fascinating wine regions: Lebanon.

Shaped by high-altitude vineyards, Mediterranean influence and centuries of winemaking tradition, Lebanese wines offer a story in every glass.

Enjoy six carefully selected wines paired with four courses designed to showcase the depth, character and resilience of Lebanon's wine culture.

A journey through the cradle of wine awaits. 🍷