Puratos Australia and New Zealand

30/09/2026

Join us in celebrating the final day of Sourdough September with our delicious Sourdough Ciabatta recipe!

Ready to get baking?

Check out the full recipe here:
https://bit.ly/4hteLbr

Recipe to bake Ciabatta using O-tentic Durum & Australian made Sapore Sourdough.

29/09/2026

Bake up something special for Sourdough September with our Soft grain Sprouted Rye Baguette recipe!

Want to try it for yourself?

Find the full recipe here:
https://bit.ly/46P2Qjd

Recipe to create delicious sourdough baguettes using our Softgrain Sprouted Rye and O-tentic Durum.

28/09/2026

Trends Article | Why does sourdough continue to capture so much attention?

For many people, it's about far more than bread. Sourdough represents tradition, craftsmanship, creativity, and a sense of connection. From artisan bakeries and passionate home bakers to community events and social experiences, sourdough is bringing people together in unexpected ways.

As consumers continue searching for authentic food experiences, sourdough remains one of the most talked-about bakery trends around the world. Its appeal stretches far beyond the loaf itself and shows no signs of slowing down.

Discover what is driving sourdough's continued rise: [https://bit.ly/3V3QukN

25/09/2026

Looking for a tasty way to celebrate Sourdough September? 🌾

Check out our favorite sourdough hamburger buns recipe – we think you’re going to love it! Find all the delicious details here: https://bit.ly/4AAEyr4

Recipe for hamburger bun with Australian Made sourdough.

24/09/2026

Article | What exactly is sourdough, and why do consumers keep coming back for more?

Known for its rich flavor, unique texture, and traditional fermentation process, sourdough continues to inspire bakers and bread lovers around the world.

Whether you're a baking professional or simply passionate about great bread, our guide explores the essentials of sourdough and the reasons behind its lasting appeal.

Read more: https://bit.ly/46IgIvH

23/09/2026

Article | What makes a great sourdough loaf for you: crust, flavor, or texture? 🥖

Consumers love sourdough for its rich flavor, unique texture, and authentic character. But as demand continues to grow, bakeries need innovative ways to produce sourdough at scale while maintaining the quality people know and love.

From fermentation management to production efficiency, today's bakers are finding new ways to combine traditional baking expertise with modern processes.

Learn how industrial bakeries are bringing authentic sourdough to more consumers than ever before: https://bit.ly/4xFY3f5

03/09/2026

"Don't settle for less. Give your 100%."

Those words stayed with Karyll long after graduation.

Through Bakery School Philippines, students develop practical skills, confidence and a passion for their craft. Today, Karyll is already building her career and putting those lessons into practice every day.

Every student has a unique story. ❤️ Read more inspiring journeys from Bakery School students around the world: https://bit.ly/4zDjwHG

31/08/2026

Building futures through education ✨

For Bakery School students around the world, that journey begins with learning a craft, developing new skills and discovering what's possible.

The Bakery School Foundation combines technical training with professional and life skills, helping students prepare for meaningful careers while supporting the future of our industry.

Read more about the people, purpose and impact behind Bakery Schools: https://bit.ly/4zDjwHG

27/08/2026

eBook | Ambient, long shelf-life patisserie is a fast‑growing opportunity, driven by demand for convenience, efficiency and reduced waste.

But achieving up to 3 months of shelf life without compromising taste, texture and quality requires more than ingredients. It demands deep expertise in formulation, processing and packaging working in perfect sync.

At Puratos, we combine technical know-how and tailored solutions to help you master ambient patisserie at scale and turn complexity into consistency.

Inside our eBook, you'll discover:
✅ How to maintain freshness over time
✅ The key levers to control texture and stability
✅ Practical ways to optimize your production process

👉 Download our eBook and discover how to unlock the full potential of long shelf-life patisserie: https://bit.ly/4aOCv7u

26/08/2026

Article | Freshness sells. Frozen scales.

Mastering frozen patisserie is key to scaling without compromising on quality. From recipe formulation to freezing and thawing, every step matters to deliver consistent taste, texture and performance.

At Puratos, we combine process expertise and ingredient solutions to turn frozen patisserie into a competitive advantage.

👉 Discover how you can master frozen patisserie in our latest article: https://bit.ly/4xm5RmQ