ABODE Bistro. Bar

ABODE Bistro. Bar A friendly corner sharing good food, good times and love at Abode Bistro. Bar
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The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Innovative shared plates designed to bring people together and promote conversation. All dishes will be flavour driven and will be presented in modern and interesting ways to visually entice our guests. Dinner will again offer something for everyone’s needs from bar snacks to more formal dining with a Farmers Market fresh appeal.

Looking to host your next special event? ✨Perfectly positioned between Sydney CBD and Darling Harbour, ABODE Bistro. Bar...
21/05/2026

Looking to host your next special event? ✨

Perfectly positioned between Sydney CBD and Darling Harbour, ABODE Bistro. Bar sets the scene for milestone birthdays, bridal showers, and meaningful moments worth celebrating.

Looking to book? Enquire now at https://abodebistro.com/events-hire/

19/05/2026

Snapshots of ABODE’s winter menu ❄️🍂

Phone eats first? Yes, that's the rule.Our new Autumn/Winter Menu is here. From Fremantle octopus with green romesco and...
18/05/2026

Phone eats first? Yes, that's the rule.

Our new Autumn/Winter Menu is here. From Fremantle octopus with green romesco and ancho vinaigrette, to Humpty Doo barramundi in hondashi chowder with bay leaf oil and roe, each dish is designed with bold flavour and seasonal intent.

Book your table for a memorable meal via the link in our bio 🔗

Up close and irresistible 🍽️✨Every detail, every flavour, every bite - this is your sign to lean in and indulge.
13/05/2026

Up close and irresistible 🍽️✨

Every detail, every flavour, every bite - this is your sign to lean in and indulge.

Two glasses, one catch-up, and a whole lot of laughter 🥂✨Because good drinks are better when shared and the best nights ...
05/05/2026

Two glasses, one catch-up, and a whole lot of laughter 🥂✨

Because good drinks are better when shared and the best nights start with “just one.”

Come for the meals, stay for the experience.We’ve taken care of the spread, so you can focus on the good times. 📷.explor...
30/04/2026

Come for the meals, stay for the experience.

We’ve taken care of the spread, so you can focus on the good times.

📷.explores

Meet the faces behind our new menu 👩‍🍳👨‍🍳Our chefs believe the best meals are meant to be shared - so bring your favouri...
24/04/2026

Meet the faces behind our new menu 👩‍🍳👨‍🍳

Our chefs believe the best meals are meant to be shared - so bring your favourite people and settle in for a group-style feast at abode bistro bar

It's Fri-yay - Same time today? Walk right in or book a table via the link in our bio!
23/04/2026

It's Fri-yay - Same time today?

Walk right in or book a table via the link in our bio!

it's cocktail o'clock! Good vibes, great company, and a cocktail in hand. Exactly how your night should start.
20/04/2026

it's cocktail o'clock!

Good vibes, great company, and a cocktail in hand. Exactly how your night should start.

Good news for the whisky lovers...Starward whisky is still waiting for you at ABODE, ready to be sipped and enjoyed all ...
17/04/2026

Good news for the whisky lovers...

Starward whisky is still waiting for you at ABODE, ready to be sipped and enjoyed all over again.

Not sure what to eat tonight? Whatever you are craving, Abode has got you covered!
08/04/2026

Not sure what to eat tonight?
Whatever you are craving, Abode has got you covered!

Need a mid-week treat?Meet the shiso lovely cocktail, perfectly paired with duck liver parfait 🍸
29/03/2026

Need a mid-week treat?

Meet the shiso lovely cocktail, perfectly paired with duck liver parfait 🍸

Cocktails + canapés + your favourite people 🥂Weekend catch-ups, sorted.Book a table via the link in our bio
27/03/2026

Cocktails + canapés + your favourite people 🥂

Weekend catch-ups, sorted.

Book a table via the link in our bio

Craving something special?This is your LAST CHANCE to try our pan-seared line-caught snapper with citrus, toasted butter...
26/03/2026

Craving something special?

This is your LAST CHANCE to try our pan-seared line-caught snapper with citrus, toasted butter, sudachi & white miso.

Don’t miss out! Available until 28th March

POV: the group chat made it out! 🥂Last chance to enjoy our sea muse a la carte menu.
24/03/2026

POV: the group chat made it out! 🥂

Last chance to enjoy our sea muse a la carte menu.

From the sea to the table🍊Torched Coffs Harbour bonito with orange glaze, navel orange, carrot-ginger vinaigrette, and p...
12/03/2026

From the sea to the table🍊

Torched Coffs Harbour bonito with orange glaze, navel orange, carrot-ginger vinaigrette, and pickled mustard seeds.

A bright, citrus-infused dish from our Sea Muse menu.

Available until 31st March.

Limited time only, book now via link in bio

11/03/2026

Our citrus-inspired seafood tasting menu is calling 🌊

Available until 31st March.
Link in bio to book.

05/03/2026

Buttermilk panna cotta, orange edition 🍊

Available as part of the Sea Muse Tasting Menu

Link in bio to book

It’s a perfect day… let’s say Wednesday! ☀️🍹Celebrate the warm weather with Sydney’s best Happy Hour at ABODE Bistro. Ba...
24/02/2026

It’s a perfect day… let’s say Wednesday! ☀️🍹

Celebrate the warm weather with Sydney’s best Happy Hour at ABODE Bistro. Bar!

Indulge in AUD2 Nambucca oysters 🦪, fat, juicy, and full of creamy, nutty flavour, fresh from the pristine Nambucca River!

Pair with $15 handcrafted cocktails or selected wines & beers from $6. The ultimate midweek treat! 🍸

No bookings needed, available during Happy Hour, until sold out.

🍴 Fresh, flavourful, and made to share!Our new menu at ABODE Bistro. Bar, crafted by Sous Chef Miguel, celebrates season...
23/02/2026

🍴 Fresh, flavourful, and made to share!

Our new menu at ABODE Bistro. Bar, crafted by Sous Chef Miguel, celebrates seasonal produce and comforting, approachable flavours. From light, vibrant starters to hearty, satisfying mains, every dish is designed to shine on the plate and delight the palate.

Come taste it for yourself, book your table today! ✨

🍺 After work? Make it a Happy Hour at ABODE Bistro. Bar!Monday–Friday | 4:30–6:30pmGrab a cold beer from $6 to kick back...
19/02/2026

🍺 After work? Make it a Happy Hour at ABODE Bistro. Bar!

Monday–Friday | 4:30–6:30pm

Grab a cold beer from $6 to kick back 🍻, or try our infamous Shi-so Lovely cocktail 🍸, vodka, lychee, Dom Benedictine, butterfly pea tea soda & lime for $15!

Good vibes, great drinks, and no bookings needed. See you after work! ✨

Did you know you can host your next event at our award-winning ABODE Bistro. Bar? ✨Our Early Bird Offer has been extende...
18/02/2026

Did you know you can host your next event at our award-winning ABODE Bistro. Bar? ✨

Our Early Bird Offer has been extended! Book your 2026 event before 28 February and unlock exclusive treats and special offers.

Don’t miss out - talk to one of our friendly team members today!

13/02/2026

Shi-so Lovely was born from Lucas’s trip to Japan ✈️

One sip of a shiso cocktail overseas, and he was hooked - refreshing like mint, with a subtle earthy spice.

Now it’s back home with a modern Australian twist:
vodka, lychee, Dom Benedictine, butterfly pea tea soda, and lime.

Playful. Aromatic. Made for summer nights.

Come check it out at ABODE Bistro. Bar. 🍸

Have you met… Miguel? 👋Miguel is our Sous Chef, the mastermind behind our new seasonal menu.His approach is simple, star...
06/02/2026

Have you met… Miguel? 👋

Miguel is our Sous Chef, the mastermind behind our new seasonal menu.

His approach is simple, start with quality ingredients and let them shine, using just enough technique to bring everything together. For him, food isn’t just about how it looks on the plate, it's about how it makes guests feel when they sit down to enjoy it.

Inspired by peak summer produce and the flavours he grew up with, Miguel brings comfort and freshness together in dishes that feel approachable yet thoughtfully considered.

Designed for summer, the menu leans into lighter, brighter flavours with a gentle warmth that still satisfies 🌞🍽️

"Simplicity is the ultimate sophistication." — Leonardo da Vinci 🤌 Our two-course special focuses on elegant, honest fla...
01/02/2026

"Simplicity is the ultimate sophistication." — Leonardo da Vinci 🤌

Our two-course special focuses on elegant, honest flavours that speak for themselves:
🎟️ $69 per person
🍽 Two-course menu: main, dessert, and a complimentary drink

Book your table for a memorable meal via the link in our bio 🔗

Address

150 Day Street
Sydney, NSW
2000

Telephone

+61 2 9260 2945

Website

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